Halloumi saganaki

Ingredients

• 2-3 tbsp olive oil
• 225g/8oz block halloumi or kefalotiri cheese
• 1 small free-range egg, beaten
• 3 tbsp fine semolina
• 2 tbsp clear honey
• 1 tsp black sesame seeds
• 1 tsp dried oregano
• freshly ground black pepper

Method

1. Heat the olive oil in a non-stick frying pan.

2. Cut the halloumi horizontally through the middle. Dip the halloumi slices in the beaten egg then roll in the semolina. Fry on a medium heat for a couple of minutes on each side until golden-brown.

3. In a separate small pan, warm the honey. Serve the halloumi cut into squares, drizzled with warm honey and sprinkled with sesame seeds, oregano and black pepper.