Honey cheesecake

Preparation: less than 30 mins
Cooking time: no cooking required
Serves 1

Ingredients

  • 3 ready-made sponge fingers
  • 50g/2oz Greek yoghurt
  • 100g/3½oz mascarpone
  • 2 tbsp runny honey

Method

  1. Line the base of a metal medium-size chefs' ring with the sponge fingers cut to size.

  2. In a bowl, mix the Greek yoghurt with the mascarpone and honey.

  3. Lay this mixture on top of the sponge fingers and smooth with a palette knife or spoon.

  4. Using a blow torch to warm the sides, release the cheesecake from the mould. Serve.

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