Kipper, spinach, bacon and new potato salad

Ingredients

For the salad

• 6 rashers streaky bacon, fried until crisp
• 500g/1lb 2oz new potatoes, cooked and halved
• 350g/12oz spinach, washed and dried
• 3 kipper fillet, bones removed, flaked

For the dressing

• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 garlic clove, chopped
• 2 tsp wholegrain mustard
• salt and freshly ground black pepper
• 4 free-range egg, poached, to serve

Method

1. For the salad, place all of the salad ingredients into a large bowl and gently stir.

2. For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.

3. To serve, place the salad into a serving dish and top with the poached egg.