Leek and potato soup

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 1

Ingredients

  • ¼ potato, diced
  • ¼ leek, sliced
  • 1 tbsp butter
  • 150ml/5fl oz milk
  • 150ml/5fl oz double cream
  • handful of fresh chives, chopped

Method

  1. Place all the ingredients, except the chives into a saucepan and cook for 15 minutes or until cooked through.

  2. Add the chives and serve.

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