Low-fat roast potatoes

Preparation: less than 30 mins
Cooking time: 30 mins to 1 hour
Serves 6

Ingredients

  • 1.2kg/2lb 12oz floury potatoes, such as King Edward, peeled, cut into chunks
  • cooking oil spray
  • salt and freshly ground black pepper

Method

  1. Preheat the oven to 230C/210C Fan/Gas 8 or its hottest setting.

  2. Boil the potatoes in lightly salted boiling water for 3-4 minutes, then drain in a colander. Fluff up the edges using a fork, then season with salt and pepper, spray well with cooking oil spray.

  3. Tip the potatoes into a large baking tray and roast for 25 minutes. Mix them around, spray with more cooking oil spray and roast for a further 25 minutes, until golden-brown all over.

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