Madeira cake with mulled wine sauce

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 1

Ingredients

  • 140ml/5fl oz red wine
  • pinch ground cinnamon
  • pinch ground ginger
  • 100ml/3½fl oz cherry juice from a tin
  • 2 tbsp caster sugar
  • ½ orange, zest only
  • 1 orange, juice only
  • 3 slices of ready-made Madeira cake

Method

  1. Place the red wine with the spices, cherry juice, sugar, orange zest and orange juice into a saucepan over a high heat. Bring to the boil and then reduce the heat to simmer for ten minutes until the liquid has reduced by a half.

  2. To serve, pour the mulled wine into a bowl and top with slices of Madeira cake.

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