Risi e bisi (rice and peas)

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 1

Ingredients

  • 150g/5½oz long grain rice
  • 200ml/7fl oz hot chicken or vegetable stock
  • 50g/1¾oz butter
  • 75g/2½oz fresh or frozen (defrosted) peas
  • 25g/1oz cheddar cheese, grated
  • salt and freshly ground black pepper

Method

  1. Place the rice into a saucepan with the chicken stock and simmer for 6-8 minutes.

  2. Stir in the butter and the peas and cook for a further 3-4 minutes.

  3. Add the cheese and season well with salt and freshly ground black pepper.

  4. To serve, transfer the rice and peas to a bowl.

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