Sage and onion stuffing
Preparation: less than 30 mins
Cooking time: 30 mins to 1 hour
Serves 6
Ingredients
- 1 onion, peeled and finely chopped
- 1 tbsp vegetable oil
- 1 tbsp fresh sage, finely chopped
- 80g/3oz fresh white breadcrumbs
- salt and pepper
- 1 egg, beaten
Method
-
Sweat the onion in the oil, until soft but not coloured
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Mix together the onion, sage and breadcrumbs and season well.
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Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
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If making stuffing balls, cook in a roasting tin for 30 minutes.