Slow-cooker apple-glazed ribs

Preparation: less than 30 mins
Cooking time: over 2 hours
Serves 4

Ingredients

  • 75ml/2¾fl oz ready-made apple sauce
  • 2 tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp Chinese five-spice powder
  • 1kg/2lb 4oz pork ribs, cut into individual ribs
  • salt and freshly ground black pepper

Method

  1. Mix the apple sauce, honey, Worcestershire sauce and spices together in a large bowl until well combined.

  2. Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze.

  3. Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone.

  4. To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.

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