Spiced lamb with couscous salad

Ingredients

• 2 lamb chops
• big pinch chilli powder
• big pinch cayenne powder
• big pinch turmeric
• 1 tsp olive oil
• salt and freshly ground black pepper

For the couscous salad

• 150g/5½oz couscous, cooked according to packet instructions
• 1 red pepper, chopped
• 1 red onion, chopped
• 4 tbsp olive oil
• 2 handfuls spinach

Method

1. For the spiced lamb, rub the lamb chop with the chilli powder, cayenne pepper, turmeric and season with salt and pepper.

2. Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes.

3. For the couscous salad, heat the oil in a pan and add the red onion and pepper. Cook for 5 minutes. Add the spinach and remove from the heat. Put the cooked couscous in a bowl and add the spinach mixture. Mix together.

4. To serve, put the couscous in the centre of a plate and top with the lamb chops.