Spinach, feta and pine nut salad

Preparation: less than 30 mins
Cooking time: no cooking required
Serves 4

Ingredients

  • 450g/1lb baby spinach
  • 450g/1lb feta cheese, cut into chunks or cubed
  • 8 tsp pine nuts, lightly toasted
  • 1 red onion, sliced finely
  • sherry vinegar, to taste
  • light and fruity olive oil, to drizzle

Method

  1. Place the washed spinach with the feta, onion and pine nuts in a bowl.

  2. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.

  3. Serve alongside grilled lamb, chicken or just with some crusty bread.

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