To make the teriyaki skewers, cube the beef into bite-sized pieces.
Place the beef onto the wooden skewers.
Heat a griddle pan on a medium heat and add a splash of oil.
Place the skewers into the grddle pan and turn once browned.
Place the rest of the teriyaki ingredients into a bowl to make the sauce.
Brush the teriyaki sauce onto the skewers and cook for 3-4 minutes.
Take off the heat and allow to rest for one minute.
For the stir fry, blanch the broccoli in hot water for one minute.
Heat a medium-sized wok until it is almost smoking and add all of the stir-fry ingredients except the broccoli.
Cook for two minutes. Add the broccoli and cook for a further minute.
To serve, place the stir fry onto a plate and add the skewers on top.