Teriyaki skewers with stir-fried vegetables

Ingredients

For the teriyaki skewers

• 150g/5 ¼oz beef steak
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 2 small wooden skewers

For the stir fry

• 175g/6oz of broccoli, cut into bite-sized pieces
• 1 clove garlic, finely chopped
• ½ tsp ground ginger
• ¼ red onion, finely sliced
• ½ tomato, chopped
• 1 tsp sesame oil
• 2 tbsp soy sauce

Method

1. To make the teriyaki skewers, cube the beef into bite-sized pieces.

2. Place the beef onto the wooden skewers.

3. Heat a griddle pan on a medium heat and add a splash of oil.

4. Place the skewers into the grddle pan and turn once browned.

5. Place the rest of the teriyaki ingredients into a bowl to make the sauce.

6. Brush the teriyaki sauce onto the skewers and cook for 3-4 minutes.

7. Take off the heat and allow to rest for one minute.

8. For the stir fry, blanch the broccoli in hot water for one minute.

9. Heat a medium-sized wok until it is almost smoking and add all of the stir-fry ingredients except the broccoli.

10. Cook for two minutes. Add the broccoli and cook for a further minute.

11. To serve, place the stir fry onto a plate and add the skewers on top.