Tuna and sweetcorn pasta salad

Preparation: less than 30 mins
Cooking time: less than 10 mins
Serves 4

Ingredients

  • 150g/5oz whole wheat pasta, cooked according to packet instructions
  • 150g/5oz frozen or tinned sweetcorn
  • 150g/5½oz tinned tuna in spring water, drained
  • 2 tbsp plain yoghurt
  • 1 tbsp mayonnaise
  • freshly ground black pepper
  • squeeze lemon (optional)

Method

  1. Mix all the ingredients together until thoroughly combined. Transfer to a sealed plastic tub and keep in the fridge.

Tips

If you're serving this pasta salad straightaway, cool the cooked pasta under cold running water to cool.

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