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Peri peri roast chicken
Chickpea stew with tomatoes and green chilli
Medium-cut Seville orange marmalade
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Tarte au citron
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Beef bourguignon
Roast pork with crackling
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Triple chocolate brownies
Coq au vin
Vegetarian chilli
Breast of lamb baked with onions
Old fashioned rabbit stew
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Cottage pie with dauphinoise potato
Cauliflower soup
Peanut butter cookies
Christmas mini meringues
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How to make steak and ale pie
Greek salad
Chocolate roulade
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Mary Berry’s mother’s bread and butter pudding
Chicken tagine
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Aubergine chips with fennel yoghurt
Our special cassoulet
Slow cooker chilli con carne
Cream roasted swede soup
Chicken and pea risotto
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