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Chicken and chorizo paella
Great sausage casserole
Stuffed aubergine rolls
Potato and chickpea dhansak with mini puri
Chicken with satay sauce
Chocolate brownies
Strawberry jam
Gingerbread cake with orange icing
Jam doughnuts
Spicy chorizo penne pasta
Egg-fried rice
Baked salmon with parmesan and parsley crust
Shepherd's pie with spiced parsnip mash
Paella
Fish and chips
Cherry cake
Courgette and herb risotto
Hand-raised chicken and bacon pie
Roast belly of pork with root vegetables
Thai fishcakes served with Thai cucumber salad
Mississippi mud pie
Gooey chocolate fondant puddings
Chickpea and tomato salad with tahini dressing
Beef goulash soup (Gulyas leves)
Piedmontese peppers
Pork fillet stroganoff
Hot cross buns
Small pork pies with quails’ eggs
Cherry chapel hat pegs
Shepherd's pie
Cheese and onion pie
Light smoked haddock fish pie
Honeycomb
Celebration chocolate mousse cake
Nigel Slater's apple crumble
Beetroot seed cake
Fennel seed drop-biscuits
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