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Lemon cheesecake cocktail

Buckwheat and butternut cupcakes with tahini maple icing

Chicken braised in cider and chorizo

Chickpea stew with tomatoes and green chilli

Easy mince pies

Cream roasted swede soup

Mary Berry’s treacle tart with woven lattice top

Creamy pasta with salmon

Roasted vegetable lasagne

Homemade Irish cream

Bellini cocktail

Sticky toffee pudding

Masala-marinated chicken with minted yoghurt sauce

Carrot cake cupcakes with cream cheese frosting

Fabulous fish pie

Stir-fried chilli chicken

Meatballs with tomato sauce

Maple and balsamic glazed lamb chops with couscous

Roast belly of pork with root vegetables

Pecan toffee cheesecake

My mother’s cheese and onion pie

Maple-roast parsnips

Speculaas biscuits (traditional continental Christmas biscuits)

Brussels sprouts gratin with bacon, cream and almonds

Toasted cashew and chilli broccoli salad with sesame soy dressing

Scandinavian rye bread

Crunchy apple and blackberry crumble

Christmas carrots

Mary Berry's perfect Victoria sandwich

Chickpea and chorizo stew

Braised fennel with butter and parmesan

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