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Old fashioned rabbit stew
Blueberry and lemon traybake
Guinness cupcakes
Toad in the hole
Original crème brûlée
Sage and onion tear and share bread
Vegetable garden risotto
Hake with chorizo and potatoes (Merluza à la Gallega)
Lemon cheesecake cocktail
Greek lamb with orzo
Chocolate roulade
Crunchy apple and blackberry crumble
Chocolate beetroot cakes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chocolate sponge cake
Minced beef pie
Mary's tea time scones
Moroccan-style chicken with couscous and yoghurt
Speculaas biscuits (traditional continental Christmas biscuits)
Lentil shepherd's pie with champ
Mary Berry’s mother’s bread and butter pudding
Asian-braised shin of beef with hot and sour shredded salad
Courgette and herb risotto
Cranachan
Rye, ale and oat bread
Sloe gin
Irish soda bread
Flourless chocolate cake
Santa baby
Pasta and bean soup (Pasta e fagioli)
Chicken and mushroom pie
Sour cherry and stem ginger florentines
Roast crispy pork belly with egg fried rice
Cheese, potato and onion pie
Moussaka
Carrot cake with cream cheese icing
Cookies and cream fudge brownies
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