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Roast turkey crown
Chocolate banana cake
Apple cake
Pork and fennel casserole
Turkey, stuffing and cranberry Chelsea buns
Peanut butter cookies
Breast of lamb baked with onions
Raw salsa
Santa baby
Tarka dal with rice
Mary Berry's perfect Victoria sandwich
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Our special cassoulet
Raspberry cheesecake cupcakes
Beef goulash soup (Gulyas leves)
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Basque chicken pie
Chocolate Easter egg nest cakes
Stuffed butternut squash
Apple crumble cheesecake
Pork and parmesan ravioli
Pulled pork with spicy coleslaw
Patatas bravas
Naan bread
Glamorgan sausages with red onion and chilli relish
Coq au vin
Homemade scones
Malt loaf
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Pork chop “Maman Blanc” with sauté potatoes
Chocolate whoopie pies
Small pork pies with quails’ eggs
Sour cherry and stem ginger florentines
Chicken and cashew nut stir-fry
Mini Victoria sandwiches
Tarte Tatin
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