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Turkey, stuffing and cranberry Chelsea buns

Salmon, fennel and pea risotto

Mincemeat streusel

Blueberry muffins

Scallops beurre blanc

Berry crumble traybake

Easter simnel cake

Moroccan lamb tagine with lemon and pomegranate couscous

Chocolate peanut butter cheesecake

Pâte sucrée (sweet shortcrust pastry)

Lemon cheesecake

Spring lamb stew

Christmas rocky road

Buckwheat pancakes with smoked salmon and citrus cream cheese

British beef Raj curry

Thai green curry

Smoked salmon pâté

Maple and balsamic glazed lamb chops with couscous

Peanut butter squares

Sage and onion stuffing

Mini Victoria sandwiches

Raymond Blanc's basic chocolate mousse

Stuffed butternut squash

Slow cooker beef brisket with bean mash

Pork belly with apples and sage

Chocolate pistachio fudge

Honey flapjacks

Splendidly spicy beef burger

Boeuf bourguignon with baguette dumplings

Sun-dried tomato and rosemary palmiers

Irish cream and chocolate cheesecake

Whole eggs in coconut masala (egg molee)

Stuffed chicken breast wrapped in pancetta

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