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Slow roast leg of lamb with herb rub

Homemade gravad lax with cucumber salad and mustard sauce

Quiche Lorraine

Moroccan-style chicken with couscous and yoghurt

Chocolate peanut butter cheesecake

No-churn lemon yoghurt ice cream

Toasted cashew and chilli broccoli salad with sesame soy dressing

Icelandic breaded lamb chops with spiced red cabbage

Fennel and potato gratin

Jam-filled butter biscuits (sables)

Slow cooker braised lamb shanks

Parmesan biscuits

Baked salmon with parmesan and parsley crust

Madeleines with lemon curd

Cherry chapel hat pegs

Devil’s food cake

Chocolate fruit cake

Braised Savoy cabbage with bacon

Chicken dhansak curry

Apple crumble cheesecake

Beachside paella

Curried roast parsnip soup with vegetable chips

Cinnamon, banana and blueberry muffins

Pasta with courgette sauce and spinach balls

Pancakes with chocolate sauce

Mary Berry's perfect Victoria sandwich

Beef and ale stew with dumplings

Baked salmon with chorizo rice

Easy spaghetti Bolognese

Nigel’s lazy loaf

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