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Our special cassoulet

Baked Spanish risotto

Lavender shortbread hearts

Pork meatballs with anchovies

Treacle-cured beef with Yorkshire puddings and roast potatoes

Viennese whirl biscuits

Singapore noodles

Make-ahead red cabbage

Steak and perfectly cooked chips

Greek lamb with orzo

Lemon drizzle cake

Roast turkey crown

Beef in oyster sauce

Creamy sweetcorn soup

Malaysian-spiced noodles with tofu

Mary Berry's hot cross buns

Asparagus risotto

Chicken braised in cider and chorizo

Bacon and mature cheddar straws

Slow cooker beef curry

Gingerbread house

Fennel seed drop-biscuits

Italian broccoli and egg salad

Sticky chicken thighs with lemon and honey

Great sausage casserole

Chocolate and orange scones

Crispy parmesan chicken with soft basil tomatoes

Mary Berry’s lasagne al forno

Steak and kidney pudding

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