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Spruced-up vanilla cake
Chocolate and orange scones
Our special cassoulet
Pancakes with chocolate sauce
Stilton, spinach and new potato quiche with walnut pastry
Penne with spicy tomato and mozzarella sauce
Braised fennel with butter and parmesan
Peri peri roast chicken
Smoked haddock chowder with leeks and sweetcorn
Nasi goreng with lime and sugar barbecued chicken
Rye, ale and oat bread
Basic tomato and basil sauce for pasta
Cumin-crusted vegetables
Lamb dhansak
San Marzano tomato pizza
Rice pudding
Paul’s mum’s ginger biscuits
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Honeycomb
Naan bread
Scallops beurre blanc
Egg custard tarts
Beef stroganoff with matchstick potatoes
Vegetarian Puy lentil lasagne
Raspberry and cream cupcakes
Sticky chicken thighs with lemon and honey
Liver and bacon with onions and gravy
Ratatouille
Basic buttercream icing
Raised game pie
Chicken and rosewater biryani
Oxtail stew
Roasted butternut squash
Thai fishcakes served with Thai cucumber salad
Pumpkin pie
Five-spice roast chicken drumsticks
Raspberry and custard cake
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