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Chicken and mushroom pie

Victoria sponge

Beef cobbler with cheddar and rosemary scones

Paul Hollywood's scones

Pickled cucumber

Tarte au citron

Paul Hollywood’s mince pies

Roasted butternut squash and sage risotto with pinenuts

Red lentil and aubergine moussaka

Mississippi mud pie

Real proper custard

Slow cooker chickpea tagine

Glamorgan sausages with red onion and chilli relish

Spanish garlic prawns

Fennel and potato gratin

Fragrant pilau rice

Lemon cake with lemon curd and double cream

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Pheasant breasts braised in cider

Chicken with satay sauce

Haggis, clapshot and whisky sauce

Raymond Blanc's basic chocolate mousse

Three-tier white chocolate and raspberry cheesecake

Moroccan-style chicken with couscous and yoghurt

Fondant potatoes

Nigel's spaghetti bolognese

Chocolate peanut butter cheesecake

Catalan fish stew

Penne with spicy tomato and mozzarella sauce

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