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Slow-roasted pork belly with boulangère potatoes
Victoria sponge with strawberry jam
Asparagus risotto
Plum clafoutis
Honeycomb
Slow cooker chipotle pulled pork
Chocolate chip cookies
Simple bread sauce
Salade Niçoise
Raw salsa
Roast turkey crown
Chicken jalfrezi
Game pie
Plum and almond tart
Tarte tatin
Our paella
Beachside paella
Penne with halloumi and cherry tomatoes
Nasi goreng with lime and sugar barbecued chicken
Mary Berry's hot cross buns
Cherry cake
Quiche Lorraine
Gluten-free apple and almond cake
Quick apricot, apple and pecan loaf cake
Our special cassoulet
Bombay potatoes
Marmalade yoghurt cake
Ratatouille
Mary's tea time scones
Aromatic beef curry
Pasta with courgette sauce and spinach balls
Steak and perfectly cooked chips
Moules marinière with cream, garlic and parsley
Courgette and herb risotto
Basic white rolls
Sea bass fillet with rosemary, lemon and sea salt
Moroccan lamb tagine with lemon and pomegranate couscous
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