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La gran lasagna

Sticky toffee apple pudding with calvados caramel sauce

Basic braised mince

Spinach, aubergine and chickpea curry

Teriyaki salmon

Shin of beef with ginger, carrot and cabbage

Maple and balsamic glazed lamb chops with couscous

Glamorgan sausages with red onion and chilli relish

Lemon and ricotta tart

Blueberry muffins

Pork fillet with honey and ginger

Sausage and bean casserole

Chickpea and chorizo stew

Sea bass fillet with rosemary, lemon and sea salt

Cauliflower soup

Beef stroganoff with matchstick potatoes

Speculaas biscuits (traditional continental Christmas biscuits)

Chocolate cola cake

Easy chocolate cake

Rum and raisin baked cheesecake

Great sausage casserole

Chocolate chip cookies

Sweet onions with lentil stew

Mary Berry’s treacle tart with woven lattice top

Slow cooker minestrone

Chocolate fairy cakes

Homemade fish fingers

Mary Berry’s mother’s bread and butter pudding

Saag aloo with roasted gobi curry

Coffee and walnut cake

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