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Chilli con carne
Fondant potatoes
Braised beef in red wine
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Bara brith
Bakewell tart
Blueberry and lemon millefeuille
Small pork pies with quails’ eggs
Maple-roast parsnips
Venison casserole
Corned beef plate pie
Pheasant breasts braised in cider
Basque chicken pie
Beef goulash soup (Gulyas leves)
Seafood risotto
Roast belly of pork with root vegetables
Key lime pie
Pasta with winter ratatouille
Pecan pie
Lasagne
Baked pasta shells filled with cheese
Three fish pie
Fragrant pilau rice
Marmalade yoghurt cake
Naan bread
Low-fat chicken tikka masala
Maple and balsamic glazed lamb chops with couscous
Valentine cupcakes
Lamb kebabs
Portuguese custard tarts
Malt loaf
Mulligatawny soup
Bread sauce
Shredded duck with plums and chilli flatbread
Chocolate fondant tart
Lemon meringue roulade
Beef hotpot
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