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Gingerbread latte fudge

Extra special beef biryani

Chicken and rosewater biryani

Sweet potato wedges

Homemade fish fingers

Simple bread sauce

Mary Berry’s treacle tart with woven lattice top

Catalan fish stew

Roasted butternut squash and sage risotto with pinenuts

Eggs in pots (oeufs en cocotte)

Buckwheat pancakes with smoked salmon and citrus cream cheese

Hot mustard pickle

Vegetarian nut roast pie with cranberries

Braised steak with gravy

Intense chocolate cookies

Nigel Slater's Thai green curry

Moules marinière with cream, garlic and parsley

Orange rice cake

Portuguese custard tarts

Creamy sweetcorn soup

Lemon layer cake

Maple bacon lollies

Saag aloo with roasted gobi curry

Easter simnel cake

British beef Raj curry

Doris Grant loaf

Vegetable garden risotto

Aubergine and mozzarella bake

Chickpea and tomato salad with tahini dressing

Chocolate pistachio fudge

Pasta with courgette sauce and spinach balls

Christmas Genoa cake

Lentil shepherd's pie with champ

Chocolate fudge cake

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