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Fennel seed drop-biscuits
Slow cooker chickpea tagine
Raised game pie
Chocolate marshmallow teacakes
Gingerbread men
Chocolate pot with ginger
Sausage and chorizo goulash
Homemade Irish cream
Express bacon and pesto pasta
Saag aloo with roasted gobi curry
Moroccan lamb tagine with lemon and pomegranate couscous
Our special cassoulet
Honey flapjacks
Peanut butter squares
Braised beef in red wine
Cranberry-studded mincemeat
Spiced lamb burgers with herbed yoghurt
Baked Spanish risotto
Five-spice duck breasts with honey and soy
Pappardelle and meatballs
Banana muffins
Tuna Niçoise wrap
Vanilla cupcakes
'Lion head' meatballs
Green tomato chutney
Cheese straws
Simple sweet and sour chicken
Mary Berry's hot cross buns
Basic braised mince
Jam-filled butter biscuits (sables)
Rhubarb crumble and cream
Chocolate cookies with scarlet fruit
Toad in the hole
Black Forest gâteau
Chocolate Easter egg nest cakes
Chocolate and ginger oat biscuits
Aubergine and mozzarella bake
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