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Thai fishcakes served with Thai cucumber salad
Moussaka
Oven-baked risotto carbonara
Pumpkin, chilli and coconut soup
Maple bacon lollies
Lentil shepherd's pie with champ
Chocolate and ginger oat biscuits
Stilton, spinach and new potato quiche with walnut pastry
Raymond Blanc's basic chocolate mousse
Egg, bacon and asparagus flan
Low-fat roast potatoes
Orange and almond cake
Light smoked haddock fish pie
Squash and turkey bake
Mary Berry’s mother’s bread and butter pudding
Mincemeat
Chicken dhansak curry
Hake with chorizo and potatoes (Merluza à la Gallega)
Pitta chips
Blueberry muffins
Fried ham and cheese sandwich
Slow cooker minestrone
Pasta and bean soup (Pasta e fagioli)
Lemon cake with lemon curd and double cream
Tarka dal with rice
Sticky chicken thighs with lemon and honey
Raspberry and pistachio éclairs
Moroccan lamb tagine with lemon and pomegranate couscous
Easy chocolate cake
Green coconut fish curry
Classic crème caramel
Cinnamon, banana and blueberry muffins
Apple crumble
Chocolate marshmallow brown sugar fudge
Really good kedgeree
Pumpkin pasta with rosemary
Lamb dhansak
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