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Mary Berry’s treacle tart with woven lattice top

Christmas veggie Wellington

Pasta with chilli, bacon and tomato sauce

Beef goulash soup (Gulyas leves)

Doris Grant loaf

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Five-spice duck breasts with honey and soy

Homemade tandoori chicken

Chicken and apricot curry with potato straws (sali murghi)

Glam mac and cheese

Strawberry cheesecake

Almondy mince pies

Breast of lamb baked with onions

Hot chicken cakes with lettuce and mayo

Chocolate brownie meringue cake with raspberry cream

Slow-roasted pork belly with boulangère potatoes

Roast leg of lamb with garlic and rosemary

Meatballs with tomato sauce

Raymond Blanc's basic chocolate mousse

Stir fried chicken with black bean sauce

Whole eggs in coconut masala (egg molee)

Chorizo, chicken and chickpea casserole

Everyday roast chicken

Cinnamon, banana and blueberry muffins

Chilli con carne

Baked salmon with chorizo rice

Saag aloo with roasted gobi curry

Black banana cake

Rhubarb crumble and cream

Pumpkin pasta with rosemary

Rum and raisin baked cheesecake

Luxury fish pie

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