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Roast squash and sweet potato soup with buttermilk blue cheese sauce
Sachertorte
Cauliflower soup
Stained glass window biscuits
Devil’s food cake
Fennel seed drop-biscuits
Chicken and pea risotto
Panzanella (Tuscan tomato and bread salad)
Buckwheat and butternut cupcakes with tahini maple icing
Spicy chorizo penne pasta
Stuffed aubergine rolls
Homemade gravad lax with cucumber salad and mustard sauce
Beef cobbler with cheddar and rosemary scones
Egg-fried rice
San Marzano tomato pizza
Bolognese sauce
Beetroot soup with feta
Crunchy apple and blackberry crumble
Three fish pie
Chocolate pecan tart
Speculaas biscuits (traditional continental Christmas biscuits)
Quick apricot, apple and pecan loaf cake
Shredded duck with plums and chilli flatbread
Turkey roll with Christmas crumble topping and sage and onion stuffing
Easy veggie stir-fry
Cheese, potato and onion pie
Moroccan lamb tagine
Chocolate banana cake
Stir-fried chilli pork
Apple crumble
Real guacamole
Whole eggs in coconut masala (egg molee)
Rhubarb crumble
Scotch broth
Lavender shortbread hearts
Salmon en croute
Our special cassoulet
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