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Vanilla panna cotta
Light smoked haddock fish pie
Fabulous fish pie
Maple-roast parsnips
Spiced mackerel with horseradish potatoes
Sticky toffee apple pudding with calvados caramel sauce
Fragrant pilau rice
Ginger and treacle spiced traybake
Slow cooker chickpea tagine
Iced fingers
Rioja-braised lamb shanks with chorizo and garlic
Pumpkin, chilli and coconut soup
Basic braised mince
Leek and potato soup
No-churn lemon yoghurt ice cream
Amaretti biscuits
Rustic Spanish bread (Pan Rustico)
Shepherd's pie with spiced parsnip mash
Fairy cakes
Chocolate orange cupcakes
Moroccan fish stew
Quiche Lorraine
Chilli-glazed sticky ribs
Pasta and bean soup (Pasta e fagioli)
Chicken katsu curry
Alpine pizza
Easter simnel cake
Crispy parmesan chicken with soft basil tomatoes
Homemade fish fingers
Raymond Blanc's basic chocolate mousse
Plum and almond tart
Chicken and apricot curry with potato straws (sali murghi)
La gran lasagna
Simple sweet and sour chicken
Express bacon and pesto pasta
Paul Hollywood’s mince pies
Raised game pie
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