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Toad in the hole

Carrot cake with cream cheese icing

Pulled beef brisket in a milk bun

Chickpea stew with tomatoes and green chilli

Beef bourguignon

Brussels sprouts gratin with bacon, cream and almonds

Classic sourdough

Simple Goan chicken curry

Easy chicken tagine

Easter lamb with peas

Snowman biscuits (Christmas cookies)

Pork chop “Maman Blanc” with sauté potatoes

Pumpkin risotto

Baked camembert with garlic bread

Oven ki murghi (chicken baked with green chillies and onions)

Risotto alla Parmigiana

Creamy parsnip and apple soup

Chocolate fruit cake

Moroccan fish stew

Chocolate orange cupcakes

Rye, ale and oat bread

Celebration chocolate cake

Roasted lamb shanks

Slow cooker chicken and butternut squash stew

Sticky barbecue chicken wings and drumsticks

Chocolate cookies with scarlet fruit

French onion soup with Gruyère toast

Homemade chilli oil

Chicken and chorizo rice

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