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Portuguese custard tarts

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Moroccan fish stew

Egg, bacon and asparagus flan

Leek and potato soup

Potato wedges with rosemary

Mincemeat streusel

Paul Hollywood’s bloomer

Homemade jaffa cakes

Roasted vegetable lasagne

Beef bourguignon

Slow cooker chipotle pulled pork

Baked pappardelle with pancetta and porcini

Prosciutto, mozzarella and fig pizza

Beef in oyster sauce

Nigel Slater's apple crumble

Thai green prawn curry

Warm chocolate and amaretto pudding

Sweet potato and chickpea curry

Mary Berry’s treacle tart with woven lattice top

Chocolate profiteroles

Italian broccoli and egg salad

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Boeuf bourguignon with baguette dumplings

Moules marinière with cream, garlic and parsley

Creamy parsnip and apple soup

Pappardelle and meatballs

Whisky and chilli tiger prawns

Luxury fish pie

Nigel’s lazy loaf

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