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Valentine cupcakes

Guinness cupcakes

Pork chop “Maman Blanc” with sauté potatoes

Make-ahead red cabbage

Zesty tofu cheesecake

Pork fillet stroganoff

Linguine with prawns and mussels

Luxury fish pie

Classic sourdough

Beef stew with dumplings

Chicken pasta bake (Saturday night pasta)

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Quiche Lorraine

Mary Berry’s lasagne al forno

Lemon drizzle traybake

Creamy chicken korma with almonds

Baked camembert with garlic bread

Gingerbread cupcakes with salted caramel icing

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Christmas biscuits

Spiced lamb burgers with herbed yoghurt

Chickpea and chorizo stew

Spaghetti Bolognese

Sticky toffee apple pudding with calvados caramel sauce

Steak and kidney pie

Yorkshire parkin

Chicken leg tagine with prunes, apricots and roasted almonds

Rhubarb crumble and cream

Chicken tikka masala

Cauliflower soup

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