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White chocolate cheesecake

Baked Spanish risotto

Scandinavian rye bread

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Penne with halloumi and cherry tomatoes

Aubergine chips with fennel yoghurt

Vegetarian nut roast pie with cranberries

Stir fried chicken with black bean sauce

Lemon and thyme cake

Beef and chorizo with horseradish mash and rosemary dumplings

Basic white rolls

Chocolate marshmallow brown sugar fudge

Jam-filled butter biscuits (sables)

Toasted cashew and chilli broccoli salad with sesame soy dressing

Gluten-free bread

Mincemeat and orange feathered tarts

Spring lamb stew

Toffee apple crumble

Beetroot seed cake

Beef and ale stew with dumplings

Piri-piri prawns and harissa couscous

Slow cooker beef brisket with bean mash

Chocolate chip cookies

Eggs in pots (oeufs en cocotte)

Braised fennel with butter and parmesan

Homemade gravad lax with cucumber salad and mustard sauce

Roasted butternut squash and sage risotto with pinenuts

Chicken, cider and apple casserole

Prosciutto, mozzarella and fig pizza

Roast parsnip and rosemary soup

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