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Chickpea curry
Braised fennel with butter and parmesan
Beef stroganoff with matchstick potatoes
Hummingbird cake
Pizza dough base
Braised steak with gravy
Amaretti biscuits
Lemon drizzle traybake
Pork and fennel casserole
Peanut butter cookies
Shepherd's pie
Creamy pasta with salmon
Victoria sponge with strawberry jam
Hot chicken cakes with lettuce and mayo
Tarka dal
Slow roast leg of lamb with herb rub
Homemade chocolate truffles
Stained glass window biscuits
Sage and onion stuffing
Paul Hollywood’s bloomer
Salade Niçoise
Blueberry and lemon millefeuille
Orange caramel custard
Curried carrot soup
Lemon chicken
Chocolate ripple cheesecake
Pasta with tomato sauce, mozzarella and basil
Roast cod with a lemon, garlic and parsley crust
Chicken and chorizo paella
Tuna pasta sauce with linguine
Basic braised mince
Easy potato and pea samosas
Stuffed butternut squash
Basic tomato and basil sauce for pasta
Apple fudge cake
Strawberries and cream cupcakes
Fishcakes
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