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Mary Berry’s mother’s bread and butter pudding

Carrot cake with cream cheese icing

Chocolate and orange scones

Raymond Blanc's basic chocolate mousse

Mince and dumplings

Garlic-crumbed chicken

Turkey roll with Christmas crumble topping and sage and onion stuffing

Chocolate beetroot cakes

Pasta with tomato sauce, mozzarella and basil

Whole roasted masala chicken and potatoes

Sourdough starter

Beef in oyster sauce

Chicken dhansak curry

Homemade jaffa cakes

Breast of lamb baked with onions

Pulled beef brisket in a milk bun

Roast pork with crackling

Crispy parmesan chicken with soft basil tomatoes

Cookies and cream fudge brownies

Glam mac and cheese

Lemon layer cake

Corned beef and onion pie

Stilton, spinach and new potato quiche with walnut pastry

James' sticky toffee pudding

Pasta with winter ratatouille

Portuguese custard tarts

Lush lemon pepper chicken

Pasta with chilli, bacon and tomato sauce

Chocolate creation showstopper

Beef cobbler with cheddar and rosemary scones

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