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Beetroot soup with feta
Green coconut fish curry
Creamy chicken, ham and leek pie
Roasted lamb with rosemary and paprika rub
Fishcakes
Pork chop “Maman Blanc” with sauté potatoes
Green tomato chutney
Sandwich bread loaf
Paul’s mum’s ginger biscuits
Beef in oyster sauce
Gooey chocolate fondant puddings
Spinach, aubergine and chickpea curry
Speedy miso noodles with soft boiled egg
Cornbread
Smoked haddock chowder with leeks and sweetcorn
Chocolate creation showstopper
Greek salad
Banana cake
Chickpea and tomato salad with tahini dressing
Chocolate marshmallow teacakes
Greek lamb with orzo
Lemon drizzle cake
Orange caramel custard
Asparagus risotto
Fresh pasta dough
Jam doughnuts
Crispy parmesan chicken with soft basil tomatoes
Mary Berry’s lasagne al forno
Raw salsa
Madeira cake
Triple chocolate brownies
Comforting cottage pie
Dauphinoise potatoes
Ricotta dumplings
Hot chicken cakes with lettuce and mayo
Macaroons
Chocolate ripple cheesecake
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