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Breast of lamb baked with onions
Roasted butternut squash and sage risotto with pinenuts
Salted caramel millionaire’s shortbread
Mincemeat and orange feathered tarts
Thai green chicken curry
Bellini cocktail
Hot chocolate
Masala-marinated chicken with minted yoghurt sauce
Chocolate pistachio fudge
Sherry trifle
Raw salsa
Rye, ale and oat bread
Asian-braised shin of beef with hot and sour shredded salad
Make-ahead Christmas gravy
Pork belly with apples and sage
Cinnamon, banana and blueberry muffins
No-churn ice cream
Sea bass fillet with rosemary, lemon and sea salt
Sugar-free strawberry and banana ice cream
Tarka dal
Homemade chilli oil
Minced beef pie
Oxtail stew
How to roast chicken
Cumin-crusted vegetables
Sweet sticky spicy ribs with red onion salad
Stuffed butternut squash
Braised feather blade beef
Salmon burgers with basil and lime mayonnaise
Nasi goreng with lime and sugar barbecued chicken
Lemon drizzle muffins
Black Forest gâteau
Easter simnel cake
Cherry chapel hat pegs
Black banana cake
Irish beef stew
Lemon cheesecake
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