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Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Pizza dough base

Simple Goan chicken curry

Brussels sprouts gratin with bacon, cream and almonds

Chorizo and couscous stuffed marrow

Honey flapjacks

Scallops beurre blanc

Smoked haddock pilaf

Jam-filled butter biscuits (sables)

Proper apple pie

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Pearl barley with spinach and pork mince

Coffee and walnut cake

Corned beef hash with poached eggs

Creamy parsnip and apple soup

Gooey chocolate fondant puddings

Chicken tikka masala

Chocolate brownie meringue cake with raspberry cream

Gingerbread cupcakes with salted caramel icing

Chilli-glazed sticky ribs

Moroccan lamb tagine

Paul Hollywood’s bloomer

Pheasant breasts braised in cider

Almond rice pudding and cherry compôte

Toasted cashew and chilli broccoli salad with sesame soy dressing

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Gluten-free bread

Spiced mackerel with horseradish potatoes

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