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Corned beef plate pie

Devil’s food cake

Vegetarian nut roast pie with cranberries

Roasted lamb with rosemary and paprika rub

Chicken with spinach

Easy spaghetti Bolognese

Lamb curry with basmati rice

Stuffed aubergine rolls

Eight-strand plaited loaf

Easy sticky toffee pudding with toffee sauce

Classic sourdough

Mincemeat and orange feathered tarts

Linguine with prawns and mussels

Honey and marmalade-glazed gammon joint

Beef bourguignon

Lemon cheesecake

Christmas Genoa cake

Moroccan lamb tagine

Slow cooker chickpea tagine

Teriyaki salmon

Pearl barley with spinach and pork mince

Singapore noodles

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Potato wedges with rosemary

San Marzano tomato pizza

Hake with chorizo and potatoes (Merluza à la Gallega)

Pheasant breasts braised in cider

Original crème brûlée

Stir fried chicken with black bean sauce

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