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Treacle-cured beef with Yorkshire puddings and roast potatoes

Sausage casserole with beans

Vegetable garden risotto

White chocolate cheesecake

Breast of lamb baked with onions

Penne with halloumi and cherry tomatoes

Gingerbread cupcakes with salted caramel icing

Five-spice roast chicken drumsticks

Lamb, red wine and rosemary casserole

Basic buttercream icing

Salmon en croute

Chicken with chorizo, peppers and sage with spiced aubergine

Medium-cut Seville orange marmalade

Vegetarian nut roast pie with cranberries

Lamb rogan josh

Creamy chicken, bacon and basil pasta

Icelandic breaded lamb chops with spiced red cabbage

Toad in the hole

Beef in oyster sauce

Mary Berry’s treacle tart with woven lattice top

Nasi goreng with lime and sugar barbecued chicken

Chicken, cider and apple casserole

Easy mince pies

Pasta and bean soup (Pasta e fagioli)

Between the sheets

Raised game pie

Simple Goan chicken curry

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