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Treacle-cured beef with Yorkshire puddings and roast potatoes

Potato and pea curry with tomato and coriander (aloo dum)

Lemon meringue pie

Buttermilk scones

Gingerbread cupcakes with salted caramel icing

Thai fishcakes served with Thai cucumber salad

Roast leg of lamb with garlic and rosemary

Mary Berry's hot cross buns

Chocolate brownies

Five-spice duck breasts with honey and soy

The perfect baked potato

White chocolate brownies (blondies)

Pork belly with apples and sage

Chicken and apricot curry with potato straws (sali murghi)

Christmas mini meringues

Shin of beef with ginger, carrot and cabbage

Loaf cake with apple and cinnamon

Mini Victoria sandwiches

Irish beef stew

Corned beef hash with poached eggs

Lemon cake with lemon curd and double cream

Easy sticky toffee pudding with toffee sauce

Red onion and Brie tartlets

Green curry paste

Parmesan biscuits

Chickpea stew with tomatoes and green chilli

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