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Basic tomato and basil sauce for pasta

Italian-style courgette and parmesan soup

Black banana cake

Spanish omelette

Spicy lamb albondigas (meatballs)

Beef in oyster sauce

Shredded duck with plums and chilli flatbread

Simple Thai noodle soup

Chocolate pecan tart

Chocolate fridge cake

Chocolate fudge cake

Blueberry and lemon millefeuille

Oven ki murghi (chicken baked with green chillies and onions)

Sweet potato and chickpea curry

Spicy chorizo penne pasta

Chocolate brownie meringue cake with raspberry cream

Meat and potato pie

Moroccan lamb tagine with lemon and pomegranate couscous

Chicken leg tagine with prunes, apricots and roasted almonds

Roast cod with a lemon, garlic and parsley crust

'Lion head' meatballs

Yorkshire parkin

Slow cooker braised lamb shanks

Sticky chicken thighs with lemon and honey

Moroccan fish stew

Penne with spicy tomato and mozzarella sauce

Mary Berry's perfect Victoria sandwich

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