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Almond rice pudding and cherry compôte

Roast pork with crackling

Raymond Blanc's basic chocolate mousse

Irish beef stew

Chocolate cola cake

Panzanella (Tuscan tomato and bread salad)

Chicken tikka masala

Stuffed aubergine rolls

Corned beef plate pie

Chicken and cashew nut stir-fry

Beef and chorizo with horseradish mash and rosemary dumplings

Gingerbread cake with orange icing

Moroccan fish stew

Raspberry and cream cupcakes

Simple Goan chicken curry

Tom's fried chicken in a basket

Mushroom stroganoff

Haggis, clapshot and whisky sauce

Creamy chicken, bacon and basil pasta

Turkey, leek and ham pie

Toffee apple crumble

Proper apple pie

Pheasant breasts braised in cider

Thai fishcakes served with Thai cucumber salad

Homemade scones

Turkey, stuffing and cranberry Chelsea buns

Really easy mushroom risotto

Gluten-free bread

Pulled beef brisket in a milk bun

'Lion head' meatballs

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