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Cheese and onion pie
Chicken and butter bean casserole with basmati rice
Banoffee pie
Pollack, chorizo and chickpea stew
Vegetarian nut roast pie with cranberries
Spiced lamb burgers with herbed yoghurt
Spiced mackerel with horseradish potatoes
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Pheasant breasts braised in cider
Lemon and thyme cake
Chocolate cookies with scarlet fruit
Fondant potatoes
Moussaka
Quick sausage casserole with Savoy cabbage pesto
Panettone
Chilli con carne
Our paella
Bellini cocktail
British beef Raj curry
Chocolate pecan tart
Tabbouleh
Bara brith
Baked salmon with parmesan and parsley crust
Whisky and chilli tiger prawns
Express bacon and pesto pasta
Irish beef stew
Quick korma
Lemon drizzle cake
Smoked haddock chowder with leeks and sweetcorn
Buckwheat and butternut cupcakes with tahini maple icing
Steak and kidney pie
Peppermint creams
The perfect baked potato
Mary’s florentines
Chicken, cider and apple casserole
Chocolate ripple cheesecake
Bombay potatoes
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