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Braised Savoy cabbage with bacon

Basic tomato and basil sauce for pasta

Roast turkey crown

Spicy lamb albondigas (meatballs)

Egg, bacon and asparagus flan

Green coconut fish curry

Hasselback potatoes with bacon

Chocolate and orange scones

Celebration chocolate mousse cake

Lamb madras with bombay potatoes

Beef stroganoff with matchstick potatoes

Rioja-braised lamb shanks with chorizo and garlic

Tarka dal with rice

White chocolate and ginger cheesecake

Flourless chocolate cake

Mary Berry’s mother’s bread and butter pudding

Medium-cut Seville orange marmalade

Elderflower cordial

Teriyaki salmon

Lemon and thyme cake

Piedmontese peppers

Chocolate chip cookies

Broccoli and Stilton soup with Stilton croûtons

Chocolate traybake with feather icing

Braised fennel with butter and parmesan

Eggs in pots (oeufs en cocotte)

Hand-raised chicken and bacon pie

Asparagus risotto

Sausage, pumpkin and sage casserole

Vegetable garden risotto

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