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Creamy pasta with salmon

Black Forest gâteau

Spaghetti Bolognese

Scallops beurre blanc

Maple bacon lollies

Orange and almond cake

Peppermint creams

Pâte sucrée (sweet shortcrust pastry)

Chicken pasta bake (Saturday night pasta)

Spiced mackerel with horseradish potatoes

Pasta with winter ratatouille

Wholemeal cheese scones

Lemon and blueberry muffins

Calf's liver with sweet and sour onions

Classic sourdough

Rye, ale and oat bread

Carrot cake cupcakes with cream cheese frosting

Chicken and lemon tagine with herby tabbouleh

Perfect cauliflower cheese with bacon and mushrooms

Salmon, fennel and pea risotto

Salmon and watercress tart

Chickpea and chorizo stew

Chicken and rosewater biryani

Macaroni cheese

Toad in the hole

Aromatic beef curry

Salade Niçoise

Our special cassoulet

Indian fish pie

Potato bread (Kartoffelbrot)

Turkey, stuffing and cranberry Chelsea buns

Slow cooker beef brisket with bean mash

Egg custard tarts

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