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Homemade fish fingers
Roasted sea bass with chorizo, red onion and cherry tomatoes
Quick sausage casserole with Savoy cabbage pesto
Stuffed chicken breast wrapped in pancetta
Smoked haddock chowder with leeks and sweetcorn
Masala-marinated chicken with minted yoghurt sauce
Piedmontese peppers
Cinnamon, banana and blueberry muffins
Asparagus risotto
Chocolate and orange scones
Mary’s florentines
Lancashire hot pot
Fishcakes
Honeycomb
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Speculaas biscuits (traditional continental Christmas biscuits)
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Basic pancakes with sugar and lemon
Pork chops with creamy bacon cabbage
Welsh cakes
Rhubarb crumble and cream
Gingerbread latte fudge
Moroccan fish stew
Pumpkin pasta with rosemary
Pitta pizzas
Sweet and sour chicken
Fennel sausages braised with lemony potatoes and bay leaves
Roast parsnip and rosemary soup
Roasted butternut squash and sage risotto with pinenuts
Christmas veggie Wellington
Adaptable bean soup
Chicken and leek pie
Chicken and pea risotto
Potato and chickpea dhansak with mini puri
Key lime pie
Reindeer Christmas cupcakes
Coronation chicken
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