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Roasted lamb shanks

Pork belly with apples and sage

Salmon, fennel and pea risotto

Between the sheets

Scallops beurre blanc

Lemon meringue pie

Strawberry and almond crumble

Teriyaki salmon

Pumpkin, chilli and coconut soup

Indian fish pie

Five-spice roast chicken drumsticks

Moroccan lamb tagine with lemon and pomegranate couscous

Sourdough starter

Chicken carbonara

Thai green chicken curry

Our special cassoulet

Chocolate creation showstopper

Coffee and cardamom cake with pistachio cream

Homemade gravad lax with cucumber salad and mustard sauce

Paul Hollywood’s mince pies

Apple fudge cake

Fluffy American pancakes

Curried roast parsnip soup with vegetable chips

Whole lemon cake with lemon cheesecake icing

Pulled beef brisket in a milk bun

Gingerbread cake with orange icing

Chicken and mushroom pie

Chocolate peanut butter cheesecake

Express bacon and pesto pasta

Black Forest gâteau

Slow cooker braised lamb shanks

Lemon cake with lemon curd and double cream

Lemon meringue roulade

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