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Raymond Blanc's basic chocolate mousse

Catalan fish stew

Dauphinoise potatoes

Tagliatelle with cavolo nero, chickpeas and pecorino

Nigel Slater's apple crumble

Squash and turkey bake

Devil’s food cake

Lentil shepherd's pie with champ

Extra special beef biryani

Stuffed butternut squash

Simple sweet and sour chicken

Chicken chasseur with creamy mash

Maple bacon lollies

Slow cooker chicken and butternut squash stew

Mary Berry's classic Christmas cake

Warm chocolate and amaretto pudding

Christmas pudding vodka

Zesty tofu cheesecake

Chicken and butter bean casserole with basmati rice

Garlic-crumbed chicken

Rocky road crunch bars

Slow cooker beef hotpot

Egg, bacon and asparagus flan

Mince and dumplings

Pot-roast chicken with potato ragù

Mary’s florentines

Easter lemon pavlova

Easy sticky toffee pudding with toffee sauce

Stir-fried chilli pork

Rioja-braised lamb shanks with chorizo and garlic

Chocolate whoopie pies

Triple chocolate brownies

Crispy parmesan chicken with soft basil tomatoes

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