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Blueberry and lemon millefeuille
Intense chocolate cookies
Maple, pecan and cranberry granola
Sourdough starter
Chocolate and ginger oat biscuits
Roasted butternut squash
Chickpea stew with tomatoes and green chilli
Naan bread
Sherry trifle
Chocolate fudge cake
Roast parsnip and rosemary soup
Aubergine and mozzarella bake
Sweet potato wedges
Exceptional gammon with cider and cinnamon
Bellini cocktail
Boeuf bourguignon with baguette dumplings
Poulet sauté au vinaigre
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken quesadillas and sweetcorn salsa
Moroccan lamb tagine with lemon and pomegranate couscous
Chocolate peanut butter cheesecake
Chicken and butter bean casserole with basmati rice
Homemade beer mustard
Lamb kebabs
Stir-fried chilli chicken
Gingerbread men
Mini stollen
Rye, ale and oat bread
Fish and chips
Fennel sausages braised with lemony potatoes and bay leaves
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Three-tier white chocolate and raspberry cheesecake
Pork chop “Maman Blanc” with sauté potatoes
Banana bread
Mary Berry’s mother’s bread and butter pudding
Ginger and treacle spiced traybake
Beef goulash soup (Gulyas leves)
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