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Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Tarte au citron

Rye, ale and oat bread

My mother’s cheese and onion pie

Roast belly of pork with root vegetables

Leek risotto with parmesan crisps

Raised game pie

Creamy tomato soup

Chilli con carne

Stuffed chicken breast wrapped in pancetta

Plum and almond tart

Make-ahead red cabbage

Extra special beef biryani

Beef stew with dumplings

Chicken biryani

Basque chicken pie

Devil’s food cake

Sweet potato wedges

Smoked haddock pilaf

Chocolate fridge cake

Slow cooker braised lamb shanks

Pot-roast chicken with potato ragù

Mincemeat and orange feathered tarts

Cauliflower cheese

Teriyaki salmon

Mince and dumplings

Chicken with chorizo, peppers and sage with spiced aubergine

Slow cooker chicken and butternut squash stew

Chicken leg tagine with prunes, apricots and roasted almonds

Pepper, tomato and basil pasta

Pork belly with apples and sage

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