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Gingerbread house
Aubergine chips with fennel yoghurt
Peppermint creams
Creamy sweetcorn soup
Sausage and butterbean casserole
Mary Berry’s mother’s bread and butter pudding
Bara brith
Chicken tagine
Chickpea stew with tomatoes and green chilli
My mother’s cheese and onion pie
Potato bread (Kartoffelbrot)
Chicken, cider and apple casserole
Chelsea buns
Gingerbread men
Eight-strand plaited loaf
Homemade tandoori chicken
Italian broccoli and egg salad
Tarka dal with rice
Chocolate crispy cakes
Chicken katsu curry
Chicken in white wine sauce
Moussaka
Cottage pie with dauphinoise potato
Spiced soy roast chicken
Coronation chicken
Old fashioned rabbit stew
Braised fennel with butter and parmesan
Mincemeat
British beef Raj curry
Brussels sprouts gratin with bacon, cream and almonds
White chocolate brownies (blondies)
Pheasant breasts braised in cider
Macaroni cheese
Thai fishcakes served with Thai cucumber salad
Lamb, red wine and rosemary casserole
How to make steak and ale pie
Cumin-crusted vegetables
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