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Chocolate ripple cheesecake

Salade Niçoise

Chocolate roulade

Icelandic breaded lamb chops with spiced red cabbage

Gluten-free Venetian carrot cake

Adaptable bean soup

Cherry chapel hat pegs

Mary Berry’s treacle tart with woven lattice top

Pumpkin, chilli and coconut soup

Sweet sticky spicy ribs with red onion salad

Chicken stir-fried with pak choi

Rhubarb crumble and cream

Poulet sauté au vinaigre

Linguine with prawns and mussels

Mary Berry's hot cross buns

Crab and leek tart

Oven ki murghi (chicken baked with green chillies and onions)

Leek risotto with parmesan crisps

Celebration chocolate cake

Blueberry and lemon millefeuille

Thai fishcakes served with Thai cucumber salad

Breast of lamb baked with onions

Nigel’s lazy loaf

Slow roast leg of lamb with herb rub

Pancakes with chocolate sauce

Paul Hollywood’s bloomer

Cinnamon, banana and blueberry muffins

Classic sourdough

Panzanella (Tuscan tomato and bread salad)

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