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Basic tomato and basil sauce for pasta
Nigel's spaghetti bolognese
Horseradish and mustard beef casserole
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Iced lemon curd layer cake
Green coconut fish curry
Tabbouleh
Irish cream and chocolate cheesecake
Chicken and apricot curry with potato straws (sali murghi)
Paul Hollywood’s mince pies
Christmas Genoa cake
Chocolate roulade
Mary Berry's perfect Victoria sandwich
Jam doughnuts
Pizza dough base
Express lasagne
Vanilla cupcakes
Spanish omelette
Madeleines with lemon curd
White chocolate cheesecake
Creamy chicken, ham and leek pie
Butternut and sweet potato lasagne
Potato salad
Sun-dried tomato and rosemary palmiers
Low-fat roast potatoes
Cauliflower soup
Bread and butter pudding
Roast parsnip and rosemary soup
Sea bass fillet with rosemary, lemon and sea salt
Chocolate traybake with feather icing
Stir-fried chilli chicken
Whisky and chilli tiger prawns
Stuffed butternut squash
Super-rich chocolate ice cream
Chicken pasta bake (Saturday night pasta)
Fennel sausages braised with lemony potatoes and bay leaves
Victoria sponge with strawberry jam
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