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Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Moist carrot cake with coconut orange cream

Cherry Bakewell cupcakes

Mini Victoria sandwiches

Buckwheat and butternut cupcakes with tahini maple icing

Chicken leg tagine with prunes, apricots and roasted almonds

Pasta and bean soup (Pasta e fagioli)

Mary Berry’s treacle tart with woven lattice top

Gluten-free apple and almond cake

Chocolate beetroot cakes

Basic buttercream icing

Irish soda bread

Baked pasta shells filled with cheese

Honey and marmalade-glazed gammon joint

Chicken with spinach

Orange and almond cake

Cauliflower cheese with salmon

Everyday roast chicken

Fried ham and cheese sandwich

Sweet and sour chicken

Lamb curry with basmati rice

Potato and pea curry with tomato and coriander (aloo dum)

Toad in the hole

Sage and onion stuffing

Mississippi mud pie

Real proper custard

Spicy chorizo penne pasta

Really good kedgeree

Courgette and herb risotto

Egg, bacon and asparagus flan

Banana and chocolate chip loaf

Spiced mackerel with horseradish potatoes

How to make pea and ham soup

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