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Moroccan lamb tagine with lemon and pomegranate couscous
Jam doughnuts
Corned beef plate pie
Chocolate cola cake
Easy chicken tagine
Pumpkin pasta with rosemary
Quick hummus
Madeira cake
Rich chocolate brownies
Chocolate brownies
Toasted cashew and chilli broccoli salad with sesame soy dressing
Mary Berry’s treacle tart with woven lattice top
Honey cake
Bolognese sauce
Roast leg of lamb with garlic and rosemary
Chicken and lemon tagine with herby tabbouleh
Baked pappardelle with pancetta and porcini
Creamy parsnip and apple soup
Steak and perfectly cooked chips
Pearl barley with spinach and pork mince
Seafood risotto
Slow cooker massaman curry
Our special cassoulet
Good vegetable soup
Rock cakes
Cumin-crusted vegetables
Plum and almond tart
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Paella
Mango chutney
Pizza expressed three ways
Turkey, stuffing and cranberry Chelsea buns
Christmas mini-muffins
Easter simnel cake
Homemade tandoori chicken
Butternut and sweet potato lasagne
Orange rice cake
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