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Mary Berry’s mother’s bread and butter pudding

Slow cooker minestrone

Nigel's spaghetti bolognese

Moroccan lamb tagine

Pepper, tomato and basil pasta

Zesty tofu cheesecake

Homemade chilli oil

Leek risotto with parmesan crisps

Roast belly of pork with root vegetables

Pancakes with Parma ham and asparagus

Meatballs with tomato sauce

Orange caramel custard

Roasted lamb with rosemary and paprika rub

Roasted vegetable lasagne

Rustic Spanish bread (Pan Rustico)

Creamy parsnip and apple soup

Skinny lemon cupcakes with drizzly icing

Cumin-crusted vegetables

Tagliatelle with cavolo nero, chickpeas and pecorino

Chicken and mushroom pie

Mum’s everyday fish pie with cheese mash

Sage and onion tear and share bread

Viennese gulasch

Spiced mackerel with horseradish potatoes

Mary's tea time scones

Express bacon and pesto pasta

Maple-roast parsnips

Granny’s cake

Chocolate banana cake

Chocolate orange cupcakes

Flower power pizza

Pork chop “Maman Blanc” with sauté potatoes

Slow-roasted pork belly with boulangère potatoes

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