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Christmas mini meringues

Steak and kidney pie

Five-spice duck breasts with honey and soy

Maple and balsamic glazed lamb chops with couscous

Chocolate pot with ginger

Express bacon and pesto pasta

Tomato and chilli jam

Raised game pie

Basic buttercream icing

Fresh pasta dough

Our special cassoulet

Slow cooker dal

Spinach, aubergine and chickpea curry

Chocolate peanut butter cheesecake

Turkey, leek and ham pie

Chicken biryani

Sourdough starter

Icelandic breaded lamb chops with spiced red cabbage

Thai green chicken curry

White chocolate brownies (blondies)

Tagliatelle with cavolo nero, chickpeas and pecorino

Toasted cashew and chilli broccoli salad with sesame soy dressing

Homemade tandoori chicken

Sticky barbecue chicken wings and drumsticks

Fennel seed drop-biscuits

Between the sheets

Chocolate and ginger oat biscuits

Sweet and sour chicken

Smoked salmon pâté

Salmon, fennel and pea risotto

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