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Spanish omelette

Vegetable garden risotto

White chocolate cheesecake

Salted caramel millionaire’s shortbread

Roasted butternut squash and sage risotto with pinenuts

Chocolate marshmallow brown sugar fudge

Bellini cocktail

Pork and fennel casserole

Chicken and cashew nut stir-fry

Creamy parsnip and apple soup

Linguine with prawns and mussels

Chicken and vegetable spring rolls

Chickpea and tomato salad with tahini dressing

Eight-strand plaited loaf

Pheasant breasts braised in cider

Maple bacon lollies

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Thai fishcakes served with Thai cucumber salad

Parmesan biscuits

Baked pappardelle with pancetta and porcini

Viennese gulasch

Blueberry and lemon millefeuille

Coffee and cardamom cake with pistachio cream

Slow cooker beef brisket with bean mash

Lemon cheesecake cocktail

Sourdough starter

Cauliflower soup

Sweet potato and chickpea curry

Macaroni cheese

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