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Beachside paella

Chorizo and couscous stuffed marrow

Sweet sticky spicy ribs with red onion salad

Elderflower cordial

Aubergine chips with fennel yoghurt

Glamorgan sausages with red onion and chilli relish

Panzanella (Tuscan tomato and bread salad)

Perfect cauliflower cheese with bacon and mushrooms

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Treacle-cured beef with Yorkshire puddings and roast potatoes

Fragrant pilau rice

Chocolate and orange scones

Pecan toffee cheesecake

Roasted lamb with rosemary and paprika rub

Lemon drizzle muffins

Pizza expressed three ways

Pork, chorizo and butter bean stew

Pork chop “Maman Blanc” with sauté potatoes

Extra special beef biryani

Raspberry and custard cake

Roasted vegetable lasagne

Cauliflower cheese

Homemade beer mustard

Chicken and lemon tagine with herby tabbouleh

Penne and sausage pasta bake

The perfect baked potato

Cardamom and lemon stamped cookies

Salted caramel millionaire’s shortbread

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Macaroni cheese

Slow roast leg of lamb with herb rub

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

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