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Beachside paella

Homemade gravad lax with cucumber salad and mustard sauce

Îles flottantes

Orange and almond cake

Chicken and butter bean casserole with basmati rice

Plum and almond tart

Chocolate fairy cakes

Slow cooker chickpea tagine

Baked pasta shells filled with cheese

Granny’s cake

Express lasagne

Vanilla panna cotta

Egg, bacon and asparagus flan

Pheasant breasts braised in cider

Low-fat chicken tikka masala

Real proper custard

Cheese, potato and onion pie

Beef in oyster sauce

Salmon, fennel and pea risotto

Dauphinoise potatoes

Deep-filled homity pie

Stir fried chicken with black bean sauce

Small pork pies with quails’ eggs

Homemade chilli oil

Treacle-cured beef with Yorkshire puddings and roast potatoes

Pancakes with chocolate sauce

Five-spice roast chicken drumsticks

Ricotta dumplings

Paul Hollywood's scones

Lemon meringue roulade

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