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Braised beef in red wine

Tagliatelle with cavolo nero, chickpeas and pecorino

Classic carrot cake

Vegetarian Puy lentil lasagne

Salmon, fennel and pea risotto

Catalan fish stew

Vegetarian nut roast pie with cranberries

Pearl barley with spinach and pork mince

Mushroom stroganoff

Cottage pie with dauphinoise potato

Chocolate fruit cake

Christmas Genoa cake

Christmas pudding vodka

Beef goulash soup (Gulyas leves)

Slow-roasted pork belly with boulangère potatoes

Chocolate and orange scones

Baked pappardelle with pancetta and porcini

Roasted lamb shanks

Spanish omelette

Beef cobbler with cheddar and rosemary scones

Tom's fried chicken in a basket

Beef stew with dumplings

Moroccan fish stew

Oven-baked risotto carbonara

Beetroot seed cake

Chocolate marshmallow teacakes

Pappardelle and meatballs

Viennese gulasch

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