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Tarte Tatin
Creamy parsnip and apple soup
Berry crumble traybake
Creamy tomato soup
Raspberry cheesecake cupcakes
Easy potato and pea samosas
Butternut squash soup with parsley purée
Hummingbird cake
Bombay potatoes
Chocolate cola cake
Pork belly with apples and sage
Lavender shortbread hearts
Roasted sausage and potato supper
Hot cross buns
Basic buttercream icing
Lemon and ricotta tart
Super-rich chocolate ice cream
Roasted lamb with rosemary and paprika rub
Bolognese sauce
Salmon en croute
Coq au vin
Chocolate beetroot cakes
Original crème brûlée
Toffee apple muffins
Pheasant breasts braised in cider
Thai green curry
Lemon drizzle cake
Carrot and sultana cake with creamy orange frosting
Brandy snaps
Mini Victoria sandwiches
Mary Berry’s treacle tart with woven lattice top
Prosciutto, mozzarella and fig pizza
Pork and fennel casserole
Nigel Slater's Thai green curry
Roasted vegetable lasagne
British beef Raj curry
Fennel sausages braised with lemony potatoes and bay leaves
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