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Celery soup
Green curry paste
Creamy sweetcorn soup
Almond rice pudding and cherry compôte
Devil’s food cake
Loaf cake with apple and cinnamon
Penne with tomatoes, chorizo and cream
Vanilla ice cream
Spanish omelette
Chocolate pecan tart
Chocolate fridge cake
Irish cream and chocolate cheesecake
Warm chocolate and amaretto pudding
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Lamb, red wine and rosemary casserole
Banana cake
Oven-fried chilli chicken
Chocolate pot with ginger
Mincemeat and orange feathered tarts
Ginger and treacle spiced traybake
Scallops beurre blanc
Hand-raised chicken and bacon pie
Tuna pasta bake
Teriyaki salmon
Bread and butter pudding
Pollack, chorizo and chickpea stew
Sage and onion tear and share bread
Mince pies
Corned beef and onion pie
Sherry trifle
Shredded duck with plums and chilli flatbread
Macaroni cheese
Homemade gravad lax with cucumber salad and mustard sauce
No-churn lemon yoghurt ice cream
Greek salad
Braised feather blade beef
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