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Chocolate traybake with feather icing

Mary’s florentines

Chocolate whoopie pies

Raised game pie

Easter simnel cake

Chocolate fondant tart

Our special cassoulet

Baked Spanish risotto

Sage and onion stuffing

British beef Raj curry

Almond rice pudding and cherry compôte

Potato and pea curry with tomato and coriander (aloo dum)

Gluten-free Venetian carrot cake

Creamy chicken, bacon and basil pasta

Chickpea stew with tomatoes and green chilli

Curried chicken and rice salad

Turkey, leek and ham pie

Chicken jalfrezi

Chocolate beetroot cakes

Lush lemon pepper chicken

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Apple crumble cheesecake

Moroccan lamb tagine

Hasselback potatoes with bacon

Singapore noodles

Rye, ale and oat bread

Extra special beef biryani

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