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Fluffy American pancakes

Oven-baked risotto carbonara

Honey flapjacks

Sage and onion tear and share bread

Asian-braised shin of beef with hot and sour shredded salad

Chicken leg tagine with prunes, apricots and roasted almonds

Mary's lemon meringue pie

Turkey and ham pie

Coffee and walnut cake

Banoffee cheesecake with chocolate sauce

Tuna Niçoise wrap

Beef goulash soup (Gulyas leves)

Gooey chocolate fondant puddings

Cinnamon, banana and blueberry muffins

Slow cooker massaman curry

Easter lemon pavlova

Maple-roast parsnips

Whole lemon cake with lemon cheesecake icing

Chocolate fruit cake

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Pulled beef brisket in a milk bun

Crunchy apple and blackberry crumble

Raspberry cheesecake cupcakes

Chocolate cola cake

Greek lamb with orzo

Moroccan-style chicken with couscous and yoghurt

Vegetable garden risotto

Our special cassoulet

Chocolate and ginger oat biscuits

Beef and chorizo with horseradish mash and rosemary dumplings

Black Forest gâteau

Roast parsnip and rosemary soup

Braised feather blade beef

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