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Ginger and treacle spiced traybake

Chicken in white wine sauce

Panzanella (Tuscan tomato and bread salad)

Lemon cheesecake cocktail

Tagliatelle with cavolo nero, chickpeas and pecorino

Turkey, leek and ham pie

Green curry paste

Poulet sauté au vinaigre

Toad in the hole

Plum and almond tart

Wholemeal cheese scones

Îles flottantes

Courgette and herb risotto

Catalan fish stew

Braised beef in red wine

Lavender shortbread hearts

Roasted lamb with rosemary and paprika rub

Winter lamb hotpot

Chocolate fairy cakes

Sweet potato and chickpea curry

Mary’s florentines

Shin of beef with ginger, carrot and cabbage

Beef bourguignon

Chocolate cola cake

Lemon cheesecake

Chocolate fruit cake

Homemade minestrone

Cardamom and lemon stamped cookies

Easy spaghetti Bolognese

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