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Mini Victoria sandwiches

Creamy chicken korma with almonds

Beef goulash soup (Gulyas leves)

Moroccan fish stew

Stuffed aubergine rolls

Blueberry and lemon millefeuille

Beef and ale stew with dumplings

Light smoked haddock fish pie

Everyday roast chicken

Lemon and ricotta tart

Simple blackcurrant jam

Vegetarian nut roast pie with cranberries

The perfect baked potato

Boeuf bourguignon with baguette dumplings

Glamorgan sausages with red onion and chilli relish

Ginger sponge cake

Oven-fried chilli chicken

Chocolate crispy cakes

Poulet sauté au vinaigre

Slow cooker braised lamb shanks

Roasted sea bass with chorizo, red onion and cherry tomatoes

Maple bacon lollies

Mary Berry's classic Christmas cake

Low-fat roast potatoes

Devil’s food cake

Penne with halloumi and cherry tomatoes

Simple sweet and sour chicken

Pork and fennel casserole

Maple, pecan and cranberry granola

Cauliflower cheese

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