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Slow cooker dal
Sausage rolls
Chorizo, chicken and chickpea casserole
Bara brith
Raspberry cheesecake cupcakes
Beef and chorizo with horseradish mash and rosemary dumplings
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Breast of lamb baked with onions
Chickpea and tomato salad with tahini dressing
Curried roast parsnip soup with vegetable chips
Pollack, chorizo and chickpea stew
Moroccan-style chicken with couscous and yoghurt
Chickpea curry
Chickpea and chorizo stew
Roast belly of pork with root vegetables
Egg custard tarts
Lancashire hot pot
Chicken carbonara
Cornbread
Steak and kidney pudding
Mincemeat and orange feathered tarts
The best chips you have ever tasted
Key lime pie
Nigel's spaghetti bolognese
Moussaka
Fondant potatoes
Chicken and cashew nut stir-fry
Whole roasted masala chicken and potatoes
Butternut and sweet potato lasagne
Soda bread
Steak pasty
Coronation chicken
Cauliflower cheese cottage pie
Buttermilk scones
Pasta with winter ratatouille
Our special cassoulet
Lamb, red wine and rosemary casserole
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