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Easter biscuits

Gluten-free Venetian carrot cake

Pearl barley with spinach and pork mince

Nasi goreng with lime and sugar barbecued chicken

Chocolate brownies

Chicken and mushroom pie

Îles flottantes

Eggs in pots (oeufs en cocotte)

Lemon drizzle cake

Pancakes with Parma ham and asparagus

Mary Berry’s mother’s bread and butter pudding

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Mincemeat and orange feathered tarts

Small pork pies with quails’ eggs

Roasted lamb shanks

Mince and dumplings

Strawberry and almond crumble

Moroccan fish stew

Meatballs with tomato sauce

Proper apple pie

Maple, pecan and cranberry granola

Pumpkin pasta with rosemary

Sweet onions with lentil stew

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Pumpkin risotto

Roasted lamb with rosemary and paprika rub

Roast turkey crown

Creamy parsnip and apple soup

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