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Teriyaki salmon

Treacle-cured beef with Yorkshire puddings and roast potatoes

Plum and almond tart

Corned beef hash with poached eggs

Vegetarian Puy lentil lasagne

Rhubarb crumble

Feta, rocket and olive pasta salad

Red lentil soup

Mary Berry’s mother’s bread and butter pudding

Slow-roasted pork belly with boulangère potatoes

Chorizo, chicken and chickpea casserole

Penne with halloumi and cherry tomatoes

Sea bass fillet with rosemary, lemon and sea salt

Chocolate fairy cakes

Quick apricot, apple and pecan loaf cake

Toasted cashew and chilli broccoli salad with sesame soy dressing

Marshmallow brownies

Blueberry and lemon traybake

Pork belly with lentils and black cabbage salsa

Potato and chickpea dhansak with mini puri

Chocolate pistachio fudge

Easter lamb with peas

Rich chocolate brownies

Make-ahead Christmas gravy

Toffee apple muffins

Roast turkey crown

Slow cooker beef hotpot

Spruced-up vanilla cake

Spiced mackerel with horseradish potatoes

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