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Victoria sponge with strawberry jam

Chicken jalfrezi

San Marzano tomato pizza

Coffee and cardamom cake with pistachio cream

Viennese whirl biscuits

Chicken leg tagine with prunes, apricots and roasted almonds

Rich chocolate brownies

Pumpkin risotto

Creamy parsnip and apple soup

Raymond Blanc's basic chocolate mousse

Baked camembert with garlic bread

Turkey meatballs in tomato sauce

Mary Berry's classic Christmas cake

Stir-fried chilli pork

Slow roast leg of lamb with herb rub

Stir-fried chilli chicken

Moroccan lamb tagine

Pork fillet stroganoff

Braised feather blade beef

Potato wedges with rosemary

Good vegetable soup

Classic carrot cake

Pasta with courgette sauce and spinach balls

Vanilla panna cotta

Pot-roast chicken with potato ragù

Chocolate orange cupcakes

Creamy chicken korma with almonds

Easter biscuits

Sage and onion tear and share bread

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