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Sloe gin
Roast turkey crown
Sea bass fillet with rosemary, lemon and sea salt
Baked salmon with parmesan and parsley crust
Hot cross buns
Chocolate and ginger oat biscuits
Spaghetti alla carbonara
Treacle-cured beef with Yorkshire puddings and roast potatoes
White chocolate brownies (blondies)
Black Forest gâteau
Pasta with courgette sauce and spinach balls
Carrot and coriander soup
Zesty tofu cheesecake
Honeycomb
Cumin-crusted vegetables
Warm chocolate and amaretto pudding
Lush lemon pepper chicken
Braised beef in red wine
Chicken and butter bean casserole with basmati rice
Iced fingers
Raised game pie
Buckwheat pancakes with smoked salmon and citrus cream cheese
Whole lemon cake with lemon cheesecake icing
Steak and perfectly cooked chips
Chickpea and tomato salad with tahini dressing
Our special cassoulet
Mincemeat and orange feathered tarts
Parmesan biscuits
Santa baby
Breast of lamb baked with onions
Steak pasty
Kedgeree
Jam-filled butter biscuits (sables)
Blueberry muffins
Beef and ale stew with dumplings
Lemon cheesecake
Egg custard tarts
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