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Medium-cut Seville orange marmalade
Horseradish and mustard beef casserole
Pheasant breasts braised in cider
Cumin-crusted vegetables
Breast of lamb baked with onions
Madeleines with lemon curd
Glam mac and cheese
Basic braised mince
Lamb rogan josh
Pearl barley with spinach and pork mince
Ratatouille
Beef and ale stew with dumplings
Potato and chickpea dhansak with mini puri
Skinny lemon cupcakes with drizzly icing
Gingerbread house
Piri-piri prawns and harissa couscous
Chicken and butter bean casserole with basmati rice
Kerala king prawn and coconut curry
Sourdough starter
Oven-fried chilli chicken
Coq au vin
Cherry cake
Rice pudding
Toasted crumpets and warm spiced berries with yoghurt and honey
Basque chicken pie
Fennel seed drop-biscuits
No-churn ice cream
Mary Berry’s mother’s bread and butter pudding
Sausage and chorizo goulash
Lemon drizzle cake
Greek salad
Pasta with tomato sauce, mozzarella and basil
Adaptable bean soup
Apple crumble cheesecake
Braised Savoy cabbage with bacon
Peanut butter cookies
Fennel and potato gratin
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