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Chocolate beetroot cakes

Comforting cottage pie

Quiche Lorraine

Sourdough starter

The perfect baked potato

Braised fennel with butter and parmesan

Chicken and leek pie

Chicken stir-fried with pak choi

Easter lamb with peas

Hake with chorizo and potatoes (Merluza à la Gallega)

Express bacon and pesto pasta

Shepherd's pie with spiced parsnip mash

Salade Niçoise

Fennel seed drop-biscuits

Baked salmon with parmesan and parsley crust

Raised game pie

Moules marinière with cream, garlic and parsley

Homemade minestrone

Sweet and sour chicken

Pappardelle and meatballs

Lancashire hot pot

Slow cooker dal

Bread and butter pudding

Rustic Spanish bread (Pan Rustico)

Spruced-up vanilla cake

Roasted sausage and potato supper

Really easy mushroom risotto

Speculaas biscuits (traditional continental Christmas biscuits)

Quick apricot, apple and pecan loaf cake

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Curried chicken and rice salad

Rye, ale and oat bread

Buckwheat and butternut cupcakes with tahini maple icing

Christmas veggie Wellington

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