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Steak and kidney pie

Special fried rice

Warm chocolate and amaretto pudding

Oven-fried chilli chicken

Small pork pies with quails’ eggs

Malaysian-spiced noodles with tofu

Rhubarb crumble and cream

Saag aloo with roasted gobi curry

Hasselback potatoes with bacon

Cauliflower soup

Corned beef plate pie

Fried ham and cheese sandwich

Basic white rolls

Haggis, clapshot and whisky sauce

Quiche Lorraine

Everyday roast chicken

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Spring lamb stew

Buckwheat and butternut cupcakes with tahini maple icing

Whole lemon cake with lemon cheesecake icing

Chocolate pecan tart

Slow cooker dal

Tarka dal with rice

Treacle-cured beef with Yorkshire puddings and roast potatoes

Homemade beer mustard

Carrot and sultana cake with creamy orange frosting

Gluten-free bread

Roast leg of lamb with garlic and rosemary

Beef cobbler with cheddar and rosemary scones

Thai fishcakes served with Thai cucumber salad

Beachside paella

Sweet and sour chicken

Fennel sausages braised with lemony potatoes and bay leaves

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