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Nigel Slater's Thai green curry

Slow cooker massaman curry

Braised fennel with butter and parmesan

Teriyaki salmon

Our special cassoulet

Easter lamb with peas

Cauliflower cheese with salmon

Viennese whirl biscuits

Butternut squash soup with parsley purée

Salted caramel millionaire’s shortbread

Mary Berry’s treacle tart with woven lattice top

How to roast chicken

Exceptional gammon with cider and cinnamon

Basic buttercream icing

Corned beef hash with poached eggs

Cream roasted swede soup

Broccoli and Stilton soup with Stilton croûtons

Splendidly spicy beef burger

Gluten-free bread

Boeuf bourguignon with baguette dumplings

Chocolate Easter egg nest cakes

Pizza dough base

Sun-dried tomato and rosemary palmiers

Sage and onion tear and share bread

Hake with chorizo and potatoes (Merluza à la Gallega)

Quick chicken Madras

Red lentil and aubergine moussaka

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