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Rhubarb crumble

Zesty tofu cheesecake

Piri-piri chicken

'Lion head' meatballs

Sea bass fillet with rosemary, lemon and sea salt

Red onion and Brie tartlets

Sour cherry and stem ginger florentines

Paul’s mum’s ginger biscuits

Singapore noodles

Fried ham and cheese sandwich

Celebration chocolate mousse cake

Soy and honey chicken with coconut brown rice

Beef in oyster sauce

Smoked haddock chowder with leeks and sweetcorn

Simple blackcurrant jam

Koli ishtew (chicken stew)

Bacon and mature cheddar straws

Slow roast leg of lamb with herb rub

Chicken and pea risotto

Basic buttercream icing

Chicken and lemon tagine with herby tabbouleh

Sweet and sour chicken

Winter lamb hotpot

Vanilla cupcakes

Lemon meringue pie

Irish fish chowder with soda bread

Everyday roast chicken

Pork belly with lentils and black cabbage salsa

Chicken stir-fried with pak choi

Paul Hollywood's scones

Braised Savoy cabbage with bacon

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