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Portuguese custard tarts
Zebra cake
Chocolate creation showstopper
Coq au vin
Easy sticky toffee pudding with toffee sauce
Sloe gin
Malaysian-spiced noodles with tofu
Cranberry-studded mincemeat
Koli ishtew (chicken stew)
Pasta with courgette sauce and spinach balls
Red lentil and aubergine moussaka
Victoria sponge with strawberry jam
Carrot cake cupcakes with cream cheese frosting
Lamb madras with bombay potatoes
Cheese scones
Mary's tea time scones
Maple and balsamic glazed lamb chops with couscous
Braised steak with gravy
Haggis, clapshot and whisky sauce
French onion soup with Gruyère toast
Homemade jaffa cakes
Chocolate and orange scones
Courgette and herb risotto
Zesty tofu cheesecake
Thai fishcakes served with Thai cucumber salad
Italian-style courgette and parmesan soup
Chocolate pot with ginger
Roasted lamb with rosemary and paprika rub
Quiche Lorraine
Christmas mini-muffins
Pot-roast chicken with potato ragù
Gooey chocolate fondant puddings
Mary Berry’s lasagne al forno
Medium-cut Seville orange marmalade
Cauliflower cheese with salmon
Welsh cakes
Irish soda bread
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