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Mary’s florentines

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Chocolate cookies with scarlet fruit

Cauliflower cheese cottage pie

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Chicken and cashew nut stir-fry

Lemon cake with lemon curd and double cream

Chicken and pea risotto

Beetroot soup with feta

Creamy chicken korma with almonds

Chicken in white wine sauce

Slow cooker beef brisket with bean mash

Squash and turkey bake

Chocolate pistachio fudge

Feta, rocket and olive pasta salad

Orange caramel custard

Easy chocolate cake

Chocolate and hazelnut cake (Torta gianduia)

Baked Spanish risotto

James' sticky toffee pudding

Pork chops with apples and cider

Roasted sausage and potato supper

Chicken jalfrezi

Creamy chicken, ham and leek pie

Shin of beef with ginger, carrot and cabbage

Christmas rocky road

Homemade scones

Greek lamb with orzo

Low-fat roast potatoes

Slow cooker chilli con carne

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Five-spice duck breasts with honey and soy

Sage and onion stuffing

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