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Chicken and apricot curry with potato straws (sali murghi)
Homemade fish fingers
Roast cod with a lemon, garlic and parsley crust
Chicken dhansak curry
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Patatas bravas
Rice pudding
Indian fish pie
Simple blackcurrant jam
Fish and chips
Toffee apple crumble
Green tomato chutney
Slow cooker chicken and butternut squash stew
Cranberry-studded mincemeat
Pumpkin pasta with rosemary
Nigel's spaghetti bolognese
Our special cassoulet
Coq au vin
Soda bread
Creamy parsnip and apple soup
Good vegetable soup
Buckwheat and butternut cupcakes with tahini maple icing
Tuna pasta sauce with linguine
Low-sugar Christmas biscuits
Lemon and ricotta tart
Sun-dried tomato and rosemary palmiers
Toasted crumpets and warm spiced berries with yoghurt and honey
Fresh pasta dough
Minced beef pie
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Basic tomato and basil sauce for pasta
Almond rice pudding and cherry compôte
Mary Berry's perfect Victoria sandwich
Easter lamb with peas
Yule log
Lemon drizzle traybake
Chocolate roulade
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