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Mississippi mud pie

Curried roast parsnip soup with vegetable chips

Roast leg of lamb with garlic and rosemary

Paul Hollywood’s bloomer

Carrot and sultana cake with creamy orange frosting

Red onion and Brie tartlets

Tomato and chilli jam

Braised steak with gravy

Halloween cupcakes

Winter lamb hotpot

Chickpea and tomato salad with tahini dressing

Tagliatelle with cavolo nero, chickpeas and pecorino

Rich Christmas pudding

Thai green chicken curry

Paul Hollywood’s mince pies

Quick sausage casserole with Savoy cabbage pesto

Baked pappardelle with pancetta and porcini

Italian-style courgette and parmesan soup

Quiche Lorraine

Apple tart 'Maman Blanc'

Chocolate and ginger oat biscuits

Îles flottantes

Pork fillet with honey and ginger

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Vanilla ice cream

Homemade chocolate truffles

Raymond Blanc's basic chocolate mousse

Low-fat roast potatoes

Butternut squash soup with parsley purée

Cauliflower cheese cottage pie

Salmon and watercress tart

Sugar-free strawberry and banana ice cream

Stir-fried chilli pork

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