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Feta, rocket and olive pasta salad

Slow-roasted pork belly with boulangère potatoes

Gluten-free Venetian carrot cake

Low-fat chicken tikka masala

Homemade chocolate truffles

Homemade scones

Lemon and blueberry muffins

Snowman biscuits (Christmas cookies)

Cauliflower soup

Pork chop “Maman Blanc” with sauté potatoes

Blueberry and lemon traybake

Slow cooker dal

Butternut squash soup with parsley purée

Easy potato and pea samosas

Rhubarb crumble

Treacle-cured beef with Yorkshire puddings and roast potatoes

Roast parsnip and rosemary soup

Toasted cashew and chilli broccoli salad with sesame soy dressing

Express lasagne

Mary Berry’s mother’s bread and butter pudding

Christmas mini-muffins

Mississippi mud pie

Slow cooker chilli con carne

Zesty tofu cheesecake

Carrot cake with cream cheese icing

Easter simnel cake

Special fried rice

Aubergine chips with fennel yoghurt

Pork fillet with honey and ginger

Spaghetti alla carbonara

Îles flottantes

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