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Mary's lemon meringue pie

Poulet sauté au vinaigre

Elderflower cordial

Pecan toffee cheesecake

Pumpkin pasta with rosemary

Honey and marmalade-glazed gammon joint

Indian fish pie

Sourdough starter

Penne with spicy tomato and mozzarella sauce

Prosciutto, mozzarella and fig pizza

Quick apricot, apple and pecan loaf cake

Brussels sprouts gratin with bacon, cream and almonds

Rich chocolate brownies

Orange and almond cake

Simple sweet and sour chicken

Guinness cupcakes

Black Forest gâteau

Quick sausage casserole with Savoy cabbage pesto

Seafood risotto

Roast cod with a lemon, garlic and parsley crust

Chocolate ripple cheesecake

Mary's tea time scones

Vanilla ice cream

Mary Berry's perfect Victoria sandwich

Pork belly with lentils and black cabbage salsa

Christmas carrots

Pork chop “Maman Blanc” with sauté potatoes

Slow cooker dal

Irish soda bread

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