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Prosciutto, mozzarella and fig pizza

Red lentil soup

Real proper custard

Lemon drizzle traybake

Gluten-free bread

Maple bacon lollies

Saag aloo with roasted gobi curry

Raspberry and custard cake

Roast parsnip and rosemary soup

Hake with chorizo and potatoes (Merluza à la Gallega)

Maple, pecan and cranberry granola

Beef and chorizo with horseradish mash and rosemary dumplings

Pasta with winter ratatouille

Moist carrot cake with coconut orange cream

Spanish garlic prawns

Viennese whirl biscuits

Spiced orange cake with Christmas pudding ice cream

Mary Berry’s treacle tart with woven lattice top

Pheasant breasts braised in cider

Indian fish pie

Pasta with chilli, bacon and tomato sauce

Raspberry cheesecake cupcakes

Lemon layer cake

Cookies and cream fudge brownies

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Spicy lamb albondigas (meatballs)

Chocolate banana cake

Aubergine and mozzarella bake

Pork chops with apples and cider

Fennel sausages braised with lemony potatoes and bay leaves

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