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Christmas biscuits
Gingerbread men
Chicken and apricot curry with potato straws (sali murghi)
Chilli-glazed sticky ribs
Liver and bacon with onions and gravy
Pumpkin risotto
Slow cooker beef hotpot
Hasselback potatoes with bacon
Paul Hollywood’s mince pies
Slow-roasted pork belly with boulangère potatoes
Sherry trifle
Jam-filled butter biscuits (sables)
Vegetarian chilli
Italian-style courgette and parmesan soup
Perfect apple pie
Thai green curry
Lemon drizzle muffins
Express lasagne
Braised fennel with butter and parmesan
Rich Christmas pudding
Sour cherry and stem ginger florentines
Baked pappardelle with pancetta and porcini
Piedmontese peppers
Sandwich bread loaf
Hake with chorizo and potatoes (Merluza à la Gallega)
Rioja-braised lamb shanks with chorizo and garlic
Pollack, chorizo and chickpea stew
Five-spice roast chicken drumsticks
Iced biscuits
Smoked haddock pilaf
Real proper custard
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Original crème brûlée
Paul Hollywood's scones
Chorizo tapas
Creamy chicken, bacon and basil pasta
Blueberry and lemon traybake
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