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Raised game pie

Mincemeat and orange feathered tarts

Pollack, chorizo and chickpea stew

Braised feather blade beef

Turkey meatballs in tomato sauce

Slow cooker chickpea tagine

Elderflower cordial

Carrot and sultana cake with creamy orange frosting

Macaroni cheese

Poulet sauté au vinaigre

Lamb madras with bombay potatoes

Spiced lamb burgers with herbed yoghurt

Scallops beurre blanc

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Low-sugar Christmas biscuits

Paul Hollywood’s mince pies

Express bacon and pesto pasta

Beef in oyster sauce

Roasted butternut squash

Mary Berry’s mother’s bread and butter pudding

15 minute pasta

Mary Berry’s lasagne al forno

Mushroom stroganoff

Chicken and rosewater biryani

Speculaas biscuits (traditional continental Christmas biscuits)

Corned beef and onion pie

Indian fish pie

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Pork, chorizo and butter bean stew

Salmon and watercress tart

Mary Berry's hot cross buns

Chicken pasta bake (Saturday night pasta)

Fennel sausages braised with lemony potatoes and bay leaves

Moroccan lamb tagine

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