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Pepper, tomato and basil pasta
Quick apricot, apple and pecan loaf cake
Mary Berry’s treacle tart with woven lattice top
Salmon, fennel and pea risotto
Oxtail stew
Baked Spanish risotto
Cottage pie with dauphinoise potato
Chocolate sponge cake
Lemon drizzle muffins
Buckwheat and butternut cupcakes with tahini maple icing
Christmas pudding vodka
Roasted lamb with rosemary and paprika rub
Five-spice roast chicken drumsticks
Red lentil and aubergine moussaka
Chicken with satay sauce
Chicken and rosewater biryani
Salmon burgers with basil and lime mayonnaise
Hummingbird cake
Rioja-braised lamb shanks with chorizo and garlic
Pasta with chilli, bacon and tomato sauce
Doughnuts
Chocolate marshmallow brown sugar fudge
Seafood risotto
Tom's fried chicken in a basket
Coq au vin
Boeuf bourguignon with baguette dumplings
Pitta chips
Sausage casserole with beans
Mary's tea time scones
Gingerbread men
Turkey roll with Christmas crumble topping and sage and onion stuffing
Meatballs with tomato sauce
Carrot cake with cream cheese icing
Quiche Lorraine
Roast crispy pork belly with egg fried rice
Panettone
Lavender shortbread hearts
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