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Mary Berry’s mother’s bread and butter pudding

Chocolate fudge cake

Basic tomato and basil sauce for pasta

Lamb madras with bombay potatoes

Raspberry cheesecake cupcakes

Leek and potato soup

Roast leg of lamb with garlic and rosemary

Chocolate fondant tart

Red velvet cake

Mary Berry’s lasagne al forno

Creamy pasta with salmon

Chicken and leek pie

Green tomato chutney

Thai green chicken curry

Peanut butter squares

Raised game pie

Gingerbread cake with orange icing

Chicken tikka masala

Rice pudding with mashed fruit

Snowman biscuits (Christmas cookies)

Piedmontese peppers

Vegetable garden risotto

Italian broccoli and egg salad

Venison casserole

Roast parsnip and rosemary soup

Five-spice roast chicken drumsticks

Catalan fish stew

Corned beef plate pie

Chickpea and tomato salad with tahini dressing

Fennel and potato gratin

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Cottage pie with dauphinoise potato

Christmas Genoa cake

White chocolate cheesecake

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