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Red lentil and aubergine moussaka
Poulet sauté au vinaigre
Fennel and potato gratin
Roast belly of pork with root vegetables
Steak and kidney pie
Chorizo tapas
Teriyaki salmon
Halloween cupcakes
Gingerbread men
Apple cake
Fresh pasta dough
Toasted crumpets and warm spiced berries with yoghurt and honey
Real proper custard
Basic pancakes with sugar and lemon
Baked pasta shells filled with cheese
Salmon en croute
Granny’s cake
Sausage and bean casserole
Spruced-up vanilla cake
Moroccan fish stew
No-churn ice cream
Gingerbread latte fudge
Low-fat roast potatoes
Spinach, aubergine and chickpea curry
Whisky and chilli tiger prawns
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Thai steamed salmon
Turkey roll with Christmas crumble topping and sage and onion stuffing
Chicken biryani
Easy potato and pea samosas
Raspberry and cream cupcakes
Simple Goan chicken curry
Slow-roasted pork belly with boulangère potatoes
Oven ki murghi (chicken baked with green chillies and onions)
Soy and honey chicken with coconut brown rice
Cherry chapel hat pegs
Pork belly with lentils and black cabbage salsa
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