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Basic buttercream icing

Chicken with satay sauce

Spring lamb stew

Pork and parmesan ravioli

Basic tomato and basil sauce for pasta

White chocolate brownies (blondies)

Sun-dried tomato and rosemary palmiers

Rioja-braised lamb shanks with chorizo and garlic

Roast leg of lamb with garlic and rosemary

Chocolate peanut butter cheesecake

Whole roasted masala chicken and potatoes

Speedy miso noodles with soft boiled egg

Chorizo, chicken and chickpea casserole

Indian fish pie

Nigel’s lazy loaf

Gluten-free Venetian carrot cake

Eight-strand plaited loaf

Beef and ale stew with dumplings

Shin of beef with ginger, carrot and cabbage

Beetroot soup with feta

Rhubarb crumble and cream

Peanut butter squares

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Five-spice duck breasts with honey and soy

Spaghetti Bolognese

Boeuf bourguignon with baguette dumplings

Potato wedges with rosemary

Cheese and onion pie

Vegetarian chilli

Pork belly with apples and sage

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