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Roast pork with crackling

Raymond Blanc's basic chocolate mousse

Our special cassoulet

Vegetable garden risotto

Gingerbread cupcakes with salted caramel icing

Low-fat roast potatoes

Vanilla cupcakes

Horseradish and mustard beef casserole

Cauliflower cheese with salmon

Chocolate marshmallow teacakes

Sweet onions with lentil stew

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Slow-roasted pork belly with boulangère potatoes

Stir-fried chilli chicken

Toffee apple crumble

Soy and honey chicken with coconut brown rice

Chocolate pistachio fudge

Splendidly spicy beef burger

Pork belly with lentils and black cabbage salsa

Easy sticky toffee pudding with toffee sauce

Tarka dal with rice

Maple and balsamic glazed lamb chops with couscous

Pasta with tomato sauce, mozzarella and basil

Sticky toffee apple pudding with calvados caramel sauce

Skinny lemon cupcakes with drizzly icing

Raspberry and cream cupcakes

Strawberry and almond crumble

Rich Christmas pudding

Crunchy apple and blackberry crumble

Easter lamb with peas

Chocolate chip cookies

Corned beef plate pie

Homemade Irish cream

Easy no-cook cheesecake

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