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Fennel sausages braised with lemony potatoes and bay leaves
Stained glass window biscuits
Boeuf bourguignon with baguette dumplings
Creamy chicken korma with almonds
Plum clafoutis
Light smoked haddock fish pie
Black Forest gâteau
Lemon cake with lemon curd and double cream
Slow cooker chickpea tagine
Chickpea and tomato salad with tahini dressing
Curried roast parsnip soup with vegetable chips
Game pie
Sweet and sour chicken
Quick chicken Madras
Red onion and Brie tartlets
Chicken biryani
Mini Victoria sandwiches
Plum and almond tart
Squash and turkey bake
Vegetable garden risotto
Paul Hollywood’s mince pies
Catalan fish stew
Banana and chocolate chip loaf
Shepherd's pie with spiced parsnip mash
Tarte tatin
Meatloaf
Lemon cheesecake
Orange and almond cake
Pheasant breasts braised in cider
Chicken with chorizo, peppers and sage with spiced aubergine
Red lentil and aubergine moussaka
James' sticky toffee pudding
Lancashire hot pot
Chorizo and couscous stuffed marrow
Glam mac and cheese
Diggers
Oxtail stew
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