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Whole eggs in coconut masala (egg molee)

Squash and turkey bake

Piedmontese peppers

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Gingerbread cupcakes with salted caramel icing

Brussels sprouts gratin with bacon, cream and almonds

Baked Spanish risotto

British beef Raj curry

Lemon and thyme cake

Gooey chocolate fondant puddings

Rum and raisin baked cheesecake

Leek risotto with parmesan crisps

Mary’s florentines

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Oven-baked risotto carbonara

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Rioja-braised lamb shanks with chorizo and garlic

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Classic sourdough

Mini Victoria sandwiches

Smoked haddock pilaf

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Turkey roll with Christmas crumble topping and sage and onion stuffing

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Loaf cake with apple and cinnamon

Christmas biscuits

Irish soda bread

Roasted vegetable lasagne

Chicken and cashew nut stir-fry

Original crème brûlée

Potato wedges with rosemary

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