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Scones
Butternut and sweet potato lasagne
Potato and pea curry with tomato and coriander (aloo dum)
Beetroot soup with feta
Rioja-braised lamb shanks with chorizo and garlic
Pork, chorizo and butter bean stew
Chicken and rosewater biryani
Calf's liver with sweet and sour onions
Penne with halloumi and cherry tomatoes
Mincemeat
Lamb, red wine and rosemary casserole
Chicken and apricot curry with potato straws (sali murghi)
Potato salad
Chickpea stew with tomatoes and green chilli
Vegetarian Puy lentil lasagne
Iced lemon curd layer cake
Easter biscuits
Low-fat chicken tikka masala
Bellini cocktail
Pearl barley with spinach and pork mince
Gluten-free bread
Speculaas biscuits (traditional continental Christmas biscuits)
Moules marinière with cream, garlic and parsley
Macaroni cheese
Rich chocolate brownies
Mum’s everyday fish pie with cheese mash
Lush lemon pepper chicken
Key lime pie
Quick apricot, apple and pecan loaf cake
Roasted butternut squash and sage risotto with pinenuts
Apple crumble
Coq au vin
Sour cherry and stem ginger florentines
Mushroom soup
Banoffee pie
Linguine with prawns and mussels
Braised Savoy cabbage with bacon
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