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Gluten-free apple and almond cake

Old fashioned rabbit stew

Lemon and ricotta tart

San Marzano tomato pizza

Banana and chocolate chip loaf

Moroccan lamb tagine

Original crème brûlée

Creamy chicken, bacon and basil pasta

Beef and ale stew with dumplings

Carrot and coriander soup

Lemon drizzle cake

Pumpkin pasta with rosemary

Prosciutto, mozzarella and fig pizza

Roasted butternut squash and sage risotto with pinenuts

Elderflower cordial

Iced lemon curd layer cake

Baked pappardelle with pancetta and porcini

Turkey, stuffing and cranberry Chelsea buns

Toad in the hole

Plum and almond tart

Paul Hollywood’s bloomer

Chicken paprika

Roast cod with a lemon, garlic and parsley crust

Gingerbread cupcakes with salted caramel icing

Sweet potato and chickpea curry

Cumin-crusted vegetables

Panzanella (Tuscan tomato and bread salad)

Peri peri roast chicken

Rhubarb crumble and cream

Rioja-braised lamb shanks with chorizo and garlic

Oven ki murghi (chicken baked with green chillies and onions)

Lamb curry with basmati rice

Roast crispy pork belly with egg fried rice

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