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Chicken leg tagine with prunes, apricots and roasted almonds

Treacle-cured beef with Yorkshire puddings and roast potatoes

Dauphinoise potatoes

Horseradish and mustard beef casserole

Christmas panna cotta

Guinness cupcakes

Elderflower cordial

Victoria sponge

Green coconut fish curry

Whole eggs in coconut masala (egg molee)

Chocolate fridge cake

Gingerbread men

Salmon burgers with basil and lime mayonnaise

Slow cooker chicken and butternut squash stew

Chocolate Easter egg nest cakes

Paul’s mum’s ginger biscuits

Peri peri roast chicken

Lamb curry with basmati rice

Piri-piri prawns and harissa couscous

Chilli con carne

Boeuf bourguignon with baguette dumplings

Stuffed butternut squash

Aubergine and mozzarella bake

Pumpkin risotto

Sour cherry and stem ginger florentines

Braised steak with gravy

Chicken tikka masala

Pecan toffee cheesecake

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