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Sage and onion stuffing
Coffee and walnut cake
Blueberry and lemon millefeuille
Maple, pecan and cranberry granola
Slow cooker beef brisket with bean mash
Piri-piri chicken
Gingerbread latte fudge
Pearl barley with spinach and pork mince
Bakewell tart
Sweet and sour chicken
Sweet sticky spicy ribs with red onion salad
Chicken and vegetable spring rolls
Spiced whole orange cake with orange mascarpone icing
Roast cod with a lemon, garlic and parsley crust
Gluten-free bread
Paul’s mum’s ginger biscuits
Whole lemon cake with lemon cheesecake icing
Fennel seed drop-biscuits
Chicken carbonara
Chickpea and tomato salad with tahini dressing
Between the sheets
Jam-filled butter biscuits (sables)
Braised fennel with butter and parmesan
Quick sausage casserole with Savoy cabbage pesto
Pumpkin, chilli and coconut soup
Ratatouille
Sticky toffee pudding
Christmas pudding vodka
Warm chocolate and amaretto pudding
Pickled cucumber
Homemade gravad lax with cucumber salad and mustard sauce
Plum and almond tart
Irish beef stew
Linguine with prawns and mussels
BBQ sauce
Vegetarian nut roast pie with cranberries
La gran lasagna
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