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Homemade chocolate truffles

Cottage pie with dauphinoise potato

Sausage casserole with beans

Spring lamb stew

Slow roast leg of lamb with herb rub

Mum’s everyday fish pie with cheese mash

Black banana cake

Chicken and rosewater biryani

Garlic-crumbed chicken

Liver and bacon with onions and gravy

Beachside paella

Nasi goreng with lime and sugar barbecued chicken

Simple Thai noodle soup

Bombay potatoes

Basic braised mince

Mary’s florentines

Homemade jaffa cakes

Chocolate fridge cake

Chorizo, chicken and chickpea casserole

Creamy chicken, bacon and basil pasta

Sweet and sour chicken

Devil’s food cake

Whole eggs in coconut masala (egg molee)

Mary Berry’s mother’s bread and butter pudding

Thai fishcakes served with Thai cucumber salad

Red onion and Brie tartlets

Italian-style courgette and parmesan soup

Sandwich bread loaf

Chickpea and tomato salad with tahini dressing

Raspberry cheesecake cupcakes

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