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Salted caramel millionaire’s shortbread

Homemade jaffa cakes

Pork chops with creamy bacon cabbage

Sticky toffee pudding

Granny’s cake

Homemade scones

Express lasagne

Pizza dough base

Pulled beef brisket in a milk bun

Our special cassoulet

Bolognese sauce

Potato and pea curry with tomato and coriander (aloo dum)

Vegetarian chilli

Marmalade yoghurt cake

Yorkshire parkin

Lemon drizzle traybake

Spiced lamb burgers with herbed yoghurt

Buckwheat pancakes with smoked salmon and citrus cream cheese

Sour cherry and stem ginger florentines

Red lentil soup

Salade Niçoise

Fresh pasta dough

Carrot cake cupcakes with cream cheese frosting

Pickled cucumber

Braised steak with gravy

Small pork pies with quails’ eggs

Christmas mini meringues

Creamy pasta with salmon

Lemon layer cake

Beachside paella

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