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Rye, ale and oat bread

Easy veggie stir-fry

Medium-cut Seville orange marmalade

Iced lemon curd layer cake

Panzanella (Tuscan tomato and bread salad)

Hot chicken cakes with lettuce and mayo

Sour cherry and stem ginger florentines

Creamy chicken, ham and leek pie

Easter lamb with peas

Pork fillet stroganoff

Homemade beer mustard

Intense chocolate cookies

Basic tomato and basil sauce for pasta

Homemade tandoori chicken

Gingerbread cupcakes with salted caramel icing

Stained glass window biscuits

Lamb, red wine and rosemary casserole

Scandinavian rye bread

Baked salmon with chorizo rice

Chicken quesadillas and sweetcorn salsa

Baked salmon with parmesan and parsley crust

Roasted butternut squash and sage risotto with pinenuts

Roast parsnip and rosemary soup

Calf's liver with sweet and sour onions

Turkey, stuffing and cranberry Chelsea buns

Perfect apple pie

Butternut and sweet potato lasagne

Five-spice duck breasts with honey and soy

Coronation chicken

Braised feather blade beef

Homemade Irish cream

Pickled cucumber

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