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Slow-roasted pork belly with boulangère potatoes

No-churn lemon yoghurt ice cream

Chilli-glazed sticky ribs

Penne with halloumi and cherry tomatoes

Vanilla panna cotta

Chickpea and tomato salad with tahini dressing

Raymond Blanc's basic chocolate mousse

Shredded duck with plums and chilli flatbread

Ricotta dumplings

Pumpkin risotto

Sage and onion stuffing

Soy and honey chicken with coconut brown rice

Braised steak with gravy

Mincemeat and orange feathered tarts

Sausage and bean casserole

Boeuf bourguignon with baguette dumplings

Paul Hollywood’s bloomer

Sun-dried tomato and rosemary palmiers

Lemon cake with lemon curd and double cream

Turkey and ham pie

Chocolate profiteroles

Red velvet cake

Pepper, tomato and basil pasta

Hot mustard pickle

Roasted butternut squash and sage risotto with pinenuts

Hake with chorizo and potatoes (Merluza à la Gallega)

Good vegetable soup

Bacon and mature cheddar straws

Red lentil and aubergine moussaka

Berry crumble traybake

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