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Homemade scones

Asian-braised shin of beef with hot and sour shredded salad

Macaroni cheese

Loaf cake with apple and cinnamon

Chicken quesadillas and sweetcorn salsa

Liver and bacon with onions and gravy

Pork chops with creamy bacon cabbage

Chocolate fondant tart

Baked Spanish risotto

Coffee and walnut cake

Slow cooker beef hotpot

Jam-filled butter biscuits (sables)

Smoked haddock chowder with leeks and sweetcorn

Roasted lamb shanks

Chocolate roulade

Courgette and herb risotto

Mary's tea time scones

Express lasagne

Shortcrust pastry

Chocolate orange cupcakes

Cumin-crusted vegetables

Sausage, pumpkin and sage casserole

Slow cooker dal

Braised fennel with butter and parmesan

Lancashire hot pot

Pork and parmesan ravioli

Mary Berry's perfect Victoria sandwich

Reindeer Christmas cupcakes

Lemon and blueberry muffins

Carrot cake with cream cheese icing

Hummingbird cake

Toad in the hole

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