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Chicken tagine
Hasselback potatoes with bacon
Rich Christmas pudding
Carrot cake cupcakes with cream cheese frosting
Bara brith
Black Forest gâteau
Cranachan
Chicken katsu curry
Focaccia
Exceptional gammon with cider and cinnamon
Lemon meringue roulade
Five-spice duck breasts with honey and soy
Chicken and lemon tagine with herby tabbouleh
Pork belly with apples and sage
Easter lemon pavlova
Shredded duck with plums and chilli flatbread
Chocolate Easter egg nest cakes
Spanish omelette
Egg, bacon and asparagus flan
Warm chocolate and amaretto pudding
Roast leg of lamb with garlic and rosemary
Hake with chorizo and potatoes (Merluza à la Gallega)
Haggis, clapshot and whisky sauce
Steak pie
Chicken and mushroom pie
Pearl barley with spinach and pork mince
Glamorgan sausages with red onion and chilli relish
Pâte sucrée (sweet shortcrust pastry)
Panzanella (Tuscan tomato and bread salad)
Madeira cake
Comforting cottage pie
Spicy chicken thighs with cucumber and cashew salad
Moroccan lamb tagine with lemon and pomegranate couscous
Easter biscuits
Patatas bravas
Chicken korma
Tuna Niçoise wrap
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