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Parmesan biscuits

Baked camembert with garlic bread

Raymond Blanc's basic chocolate mousse

Chorizo, chicken and chickpea casserole

Luxury fish pie

Haggis, clapshot and whisky sauce

Roast leg of lamb with garlic and rosemary

Baked pappardelle with pancetta and porcini

Medium-cut Seville orange marmalade

The perfect baked potato

Penne with halloumi and cherry tomatoes

Moroccan lamb tagine with lemon and pomegranate couscous

Sour cherry and stem ginger florentines

Penne with tomatoes, chorizo and cream

Spiced lamb burgers with herbed yoghurt

Piri-piri prawns and harissa couscous

Really good kedgeree

Raspberry and custard cake

Spiced whole orange cake with orange mascarpone icing

Cream roasted swede soup

Beef and chorizo with horseradish mash and rosemary dumplings

Cinnamon, banana and blueberry muffins

Roasted vegetable lasagne

Apple tart 'Maman Blanc'

Basic white rolls

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