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Strawberry and almond crumble

Comforting cottage pie

Toffee apple muffins

Black banana cake

Quiche Lorraine

Potato wedges with rosemary

Aubergine and mozzarella bake

Peri peri roast chicken

Calf's liver with sweet and sour onions

Creamy chicken korma with almonds

Homemade scones

Peanut butter squares

Pork chop “Maman Blanc” with sauté potatoes

Saag aloo with roasted gobi curry

Sea bass fillet with rosemary, lemon and sea salt

Sausage casserole with beans

Penne with spicy tomato and mozzarella sauce

Coffee and cardamom cake with pistachio cream

Sweet potato wedges

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Old fashioned rabbit stew

Maple-roast parsnips

Fresh pasta dough

Peanut butter fudge

Mini Victoria sandwiches

Crunchy apple and blackberry crumble

Express bacon and pesto pasta

Slow cooker chilli con carne

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