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Blueberry and lemon traybake

Beef bourguignon

Basic tomato and basil sauce for pasta

Quiche Lorraine

Chocolate roulade

Simple blackcurrant jam

Breast of lamb baked with onions

Pheasant breasts braised in cider

Hake with chorizo and potatoes (Merluza à la Gallega)

Moules marinière with cream, garlic and parsley

Butternut and sweet potato lasagne

Coffee and walnut cake

Chorizo, chicken and chickpea casserole

Mary’s florentines

Raymond Blanc's basic chocolate mousse

Fluffy American pancakes

Gooey chocolate fondant puddings

Singapore noodles

Chocolate marshmallow brown sugar fudge

Spaghetti alla carbonara

Sausage and butterbean casserole

Lemon meringue pie

Mary Berry’s treacle tart with woven lattice top

Oven-baked risotto carbonara

Ginger and treacle spiced traybake

How to roast chicken

Jam-filled butter biscuits (sables)

How to make steak and ale pie

Really good kedgeree

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