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Macaroons
Chicken and butter bean casserole with basmati rice
Thai fishcakes served with Thai cucumber salad
Scallops beurre blanc
Chicken stir-fried with pak choi
Moroccan fish stew
Hand-raised chicken and bacon pie
Whole eggs in coconut masala (egg molee)
Homemade beer mustard
Black Forest gâteau
Spring lamb stew
Penne and sausage pasta bake
Chicken braised in cider and chorizo
Christmas rocky road
Eight-strand plaited loaf
Sausage, pumpkin and sage casserole
Peppermint creams
Creamy tomato soup
Strawberry cheesecake
Maple, pecan and cranberry granola
Spiced mackerel with horseradish potatoes
Tarka dal with rice
Corned beef and onion pie
Liver and bacon with onions and gravy
Turkey, stuffing and cranberry Chelsea buns
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Five-spice duck breasts with honey and soy
Chorizo tapas
Potato wedges with rosemary
The ultimate fish pie
La gran lasagna
Tuna pasta bake
Salted caramel millionaire’s shortbread
Homemade scones
Red onion and Brie tartlets
Three-tier white chocolate and raspberry cheesecake
Mary Berry’s treacle tart with woven lattice top
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