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Hot mustard pickle

Treacle-cured beef with Yorkshire puddings and roast potatoes

Chicken chasseur with creamy mash

Cauliflower cheese with salmon

Real proper custard

Creamy chicken, ham and leek pie

Thai green prawn curry

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Splendidly spicy beef burger

Tear and share Christmas Chelsea buns

Slow cooker chilli con carne

Penne and sausage pasta bake

Pollack, chorizo and chickpea stew

Salmon and watercress tart

Pasta and bean soup (Pasta e fagioli)

Homemade beer mustard

Viennese whirl biscuits

Aubergine and mozzarella bake

Shin of beef with ginger, carrot and cabbage

Chocolate Easter egg nest cakes

Pork fillet stroganoff

Maple and balsamic glazed lamb chops with couscous

Vegetarian nut roast pie with cranberries

Green coconut fish curry

Victoria sponge with strawberry jam

The perfect baked potato

Easy no-cook cheesecake

Spring lamb stew

Simple Thai noodle soup

Almond rice pudding and cherry compôte

Mary’s florentines

Cranberry-studded mincemeat

Adaptable bean soup

Piedmontese peppers

Sweet sticky spicy ribs with red onion salad

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