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Maple-roast parsnips

Chicken and lemon tagine with herby tabbouleh

Vanilla ice cream

Liver and bacon with onions and gravy

Carrot cake cupcakes with cream cheese frosting

Chocolate brownie meringue cake with raspberry cream

Masala-marinated chicken with minted yoghurt sauce

Pizza expressed three ways

Singapore noodles

Momma's meat jambalaya

Mary's lemon meringue pie

Simple bread sauce

Lavender shortbread hearts

Lamb curry with basmati rice

Aubergine chips with fennel yoghurt

Lemon and thyme cake

Chicken leg tagine with prunes, apricots and roasted almonds

Pork fillet with honey and ginger

Basic tomato and basil sauce for pasta

Penne with spicy tomato and mozzarella sauce

Christmas mini-muffins

Black Forest gÃ¢teau

Pork, chorizo and butter bean stew

Lamb, red wine and rosemary casserole

Homemade chilli oil

Christmas gingerbread men

Easy chocolate cake

Bacon and mature cheddar straws

Sweet potato wedges

Curried roast parsnip soup with vegetable chips

Maple and balsamic glazed lamb chops with couscous

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