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Eggs in pots (oeufs en cocotte)

Granny’s cake

Make-ahead red cabbage

Lamb madras with bombay potatoes

Venison casserole

Asian-braised shin of beef with hot and sour shredded salad

Chocolate pecan tart

Pork chops with apples and cider

Lush lemon pepper chicken

Pheasant breasts braised in cider

Irish beef stew

Macaroni cheese

Homemade gravad lax with cucumber salad and mustard sauce

Guinness cupcakes

Sweet and sour chicken

Pappardelle and meatballs

Crab and leek tart

Paul Hollywood’s bloomer

Roasted lamb with rosemary and paprika rub

Chicken and apricot curry with potato straws (sali murghi)

Greek lamb with orzo

White chocolate and ginger cheesecake

James' sticky toffee pudding

Sticky barbecue chicken wings and drumsticks

Spanish garlic prawns

Pasta and bean soup (Pasta e fagioli)

Boeuf bourguignon with baguette dumplings

Braised fennel with butter and parmesan

Turkey, stuffing and cranberry Chelsea buns

Steak and kidney pudding

Roast parsnip and rosemary soup

Rocky road crunch bars

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