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Roasted vegetable lasagne
Boeuf bourguignon with baguette dumplings
Pecan pie
Jerk chicken
Toad in the hole
Special fried rice
Homemade gravad lax with cucumber salad and mustard sauce
Pitta bread
Berry nice
Rice pudding
Spruced-up vanilla cake
Spanish garlic prawns
Sausage and bean casserole
Sage and onion tear and share bread
Lemon drizzle traybake
Peri peri roast chicken
Peanut butter cookies
Potato soup
Saag aloo with roasted gobi curry
Cornbread
Kerala king prawn and coconut curry
Homemade chocolate truffles
Brandy snaps
Treacle-cured beef with Yorkshire puddings and roast potatoes
Toffee apple crumble
Basic buttercream icing
Small pork pies with quails’ eggs
Catalan fish stew
Paul’s mum’s ginger biscuits
Irish fish chowder with soda bread
Gluten-free apple and almond cake
Zesty tofu cheesecake
Bacon and mature cheddar straws
Baguettes
Greek lamb with orzo
Flapjacks
Quiche Lorraine
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