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Peppermint creams
Reindeer Christmas cupcakes
Moroccan lamb tagine with lemon and pomegranate couscous
Tabbouleh
Simple Thai noodle soup
Maple and balsamic glazed lamb chops with couscous
Chilli-glazed sticky ribs
Glam mac and cheese
Cherry chapel hat pegs
Ratatouille
Tuna Niçoise wrap
Fishcakes
Tartiflette
Quick apricot, apple and pecan loaf cake
Turkey and ham pie
Stilton, spinach and new potato quiche with walnut pastry
Rich beef and mushroom stew
Vegetarian chilli
Aubergine and mozzarella bake
Linguine with prawns and mussels
Roast belly of pork with root vegetables
Pumpkin risotto
Tarte tatin
Vegetarian nut roast pie with cranberries
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Paul’s mum’s ginger biscuits
Oxtail stew
Moussaka
Nigel's spaghetti bolognese
Valentine cupcakes
Red lentil and aubergine moussaka
Malt loaf
Mary Berry's perfect Victoria sandwich
Mary Berry's classic Christmas cake
Chicken stir-fried with pak choi
Baked salmon with parmesan and parsley crust
Roasted sea bass with chorizo, red onion and cherry tomatoes
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