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Mary Berry's perfect Victoria sandwich

Our special cassoulet

Stir-fried chilli pork

Roasted lamb shanks

White chocolate and ginger cheesecake

Roasted lamb with rosemary and paprika rub

Braised steak with gravy

Smoked haddock pilaf

Tuna Niçoise wrap

Red velvet cake

Lemon and blueberry nougat

Chocolate fondant tart

Pork and parmesan ravioli

Pepper, tomato and basil pasta

Glamorgan sausages with red onion and chilli relish

Spicy beef burger

Stuffed aubergine rolls

Parmesan biscuits

Creamy parsnip and apple soup

Aromatic beef curry

Hake with chorizo and potatoes (Merluza à la Gallega)

Sea bass fillet with rosemary, lemon and sea salt

Chocolate and hazelnut cake (Torta gianduia)

Butternut squash soup with parsley purée

Five-spice duck breasts with honey and soy

Quiche Lorraine

Mincemeat streusel

Chicken leg tagine with prunes, apricots and roasted almonds

My mother’s cheese and onion pie

'Lion head' meatballs

Peri peri roast chicken

Red lentil and aubergine moussaka

Old fashioned rabbit stew

Lemon drizzle muffins

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