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Elderflower cordial

Sour cherry and stem ginger florentines

Mincemeat streusel

Hake with chorizo and potatoes (Merluza à la Gallega)

Chocolate orange cupcakes

Carrot cake with cream cheese icing

Mississippi mud pie

Hand-raised chicken and bacon pie

Chocolate fairy cakes

Red onion and Brie tartlets

Roasted vegetable lasagne

Red lentil soup

Our special cassoulet

Prosciutto, mozzarella and fig pizza

Mary’s florentines

Dauphinoise potatoes

Pheasant breasts braised in cider

Spinach, aubergine and chickpea curry

Simple blackcurrant jam

Exceptional gammon with cider and cinnamon

Rhubarb crumble

Pecan toffee cheesecake

Stained glass window biscuits

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Mary Berry's classic Christmas cake

James' sticky toffee pudding

Chocolate banana cake

Quick chicken Madras

Pork fillet stroganoff

Crispy parmesan chicken with soft basil tomatoes

Rum and raisin baked cheesecake

Slow cooker braised lamb shanks

Catalan fish stew

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