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Crunchy apple and blackberry crumble
Victoria sponge with strawberry jam
Homemade minestrone
Carrot and coriander soup
Luxury fish pie
Lemon layer cake
Tunis cake
Irish fish chowder with soda bread
Sherbet dipper
Exceptional gammon with cider and cinnamon
Buttermilk scones
Cheese, potato and onion pie
Chorizo and couscous stuffed marrow
Express bacon and pesto pasta
Beef cobbler with cheddar and rosemary scones
Chicken and apricot curry with potato straws (sali murghi)
Original crème brûlée
Sugar-free strawberry and banana ice cream
Italian broccoli and egg salad
Lush lemon pepper chicken
Chicken and cashew nut stir-fry
Chocolate cookies with scarlet fruit
Greek salad
Fluffy American pancakes
Express lasagne
Coq au vin
Moist carrot cake with coconut orange cream
Feta, rocket and olive pasta salad
Smoked salmon pâté
Raspberry and pistachio éclairs
Kerala king prawn and coconut curry
Triple chocolate brownies
Roasted lamb with rosemary and paprika rub
Meatballs with tomato sauce
Fennel sausages braised with lemony potatoes and bay leaves
Mary Berry's perfect Victoria sandwich
Basic buttercream icing
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