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Haggis, clapshot and whisky sauce

Spring lamb stew

Chocolate profiteroles

Spiced soy roast chicken

Pâte sucrée (sweet shortcrust pastry)

Raspberry and custard cake

Chicken paprika

Boeuf bourguignon with baguette dumplings

Saag aloo with roasted gobi curry

Skinny lemon cupcakes with drizzly icing

Beachside paella

Hake with chorizo and potatoes (Merluza à la Gallega)

Sage and onion stuffing

Brussels sprouts gratin with bacon, cream and almonds

Slow cooker chilli con carne

Fragrant pilau rice

Italian-style courgette and parmesan soup

Pearl barley with spinach and pork mince

Vegetarian nut roast pie with cranberries

Raymond Blanc's basic chocolate mousse

Chicken stir-fried with pak choi

Classic sourdough

Chicken chasseur with creamy mash

Sticky barbecue chicken wings and drumsticks

Chorizo and couscous stuffed marrow

Slow cooker massaman curry

Easy sticky toffee pudding with toffee sauce

Small pork pies with quails’ eggs

Fried ham and cheese sandwich

Sweet potato wedges

Yorkshire parkin

Slow roast leg of lamb with herb rub

Mushroom stroganoff

Peanut butter squares

Apple crumble cheesecake

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