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Saag aloo with roasted gobi curry

Almond rice pudding and cherry compÃ´te

Catalan fish stew

Penne with spicy tomato and mozzarella sauce

Peri peri roast chicken

Creamy sweetcorn soup

Scandinavian rye bread

Braised fennel with butter and parmesan

Fondant potatoes

Rhubarb crumble

Chicken and lemon tagine with herby tabbouleh

Pearl barley with spinach and pork mince

Beachside paella

Chocolate banana cake

Egg and bacon pie

Eggs in pots (oeufs en cocotte)

Classic carrot cake

Red lentil soup

Roast pork with crackling

Potato bread (Kartoffelbrot)

Snowman biscuits (Christmas cookies)

Triple chocolate brownies

Blueberry muffins

Raymond Blanc's basic chocolate mousse

Salmon en croute

Make-ahead red cabbage

Pork fillet with honey and ginger

Guinness cupcakes

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