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Granny’s cake

Rye, ale and oat bread

Special fried rice

Red onion and Brie tartlets

Fried ham and cheese sandwich

Winter lamb hotpot

Homemade chocolate truffles

Chocolate and ginger oat biscuits

15 minute pasta

White chocolate and ginger cheesecake

Slow cooker minestrone

Kerala king prawn and coconut curry

Buttermilk scones

Mary Berry’s treacle tart with woven lattice top

Paul Hollywood’s bloomer

Braised feather blade beef

Roasted butternut squash and sage risotto with pinenuts

Chocolate creation showstopper

Pepper, tomato and basil pasta

Roasted sausage and potato supper

Basic tomato and basil sauce for pasta

Apple crumble cheesecake

Chocolate beetroot cakes

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Bacon and mature cheddar straws

Smoked haddock pilaf

The perfect baked potato

Sweet sticky spicy ribs with red onion salad

Tagliatelle with cavolo nero, chickpeas and pecorino

Green curry paste

Gingerbread latte fudge

Pâte sucrée (sweet shortcrust pastry)

Turkey roll with Christmas crumble topping and sage and onion stuffing

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