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Braised steak with gravy
Sloe gin
Marshmallow brownies
Chicken and mushroom pie
Slow-roasted pork belly with boulangère potatoes
Butternut squash soup with parsley purée
Roast leg of lamb with garlic and rosemary
Orange and almond cake
Scotch broth
Chicken and chorizo paella
Sage and onion tear and share bread
Bolognese sauce
Baked pappardelle with pancetta and porcini
Potato and chickpea dhansak with mini puri
Îles flottantes
Toffee apple muffins
Coronation chicken
Thai fishcakes served with Thai cucumber salad
Moroccan lamb tagine with lemon and pomegranate couscous
Halloween cupcakes
Chicken cacciatore
Cheese and onion pie
Proper baked beans with soda bread toast
Baked salmon with chorizo rice
Rich beef and mushroom stew
Mary Berry’s treacle tart with woven lattice top
Lamb curry with basmati rice
Simple Goan chicken curry
French martini
Carrot and coriander soup
Penne and sausage pasta bake
Beef goulash soup (Gulyas leves)
Moroccan-style chicken with couscous and yoghurt
Cauliflower soup
Cauliflower cheese cottage pie
Raspberry and custard cake
Spicy chorizo penne pasta
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