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Pecan toffee cheesecake

Chocolate fairy cakes

Bombay potatoes

Carrot and sultana cake with creamy orange frosting

Baked pappardelle with pancetta and porcini

Pearl barley with spinach and pork mince

Warm chocolate and amaretto pudding

Pork and parmesan ravioli

Chicken chasseur with creamy mash

Beef in oyster sauce

Chocolate traybake with feather icing

Peanut butter fudge

Raspberry and pistachio éclairs

Potato and pea curry with tomato and coriander (aloo dum)

Lemon and blueberry nougat

Devil’s food cake

British beef Raj curry

Rich chocolate brownies

Chicken and lemon tagine with herby tabbouleh

Medium-cut Seville orange marmalade

Roasted butternut squash and sage risotto with pinenuts

Paul’s mum’s ginger biscuits

Red onion and Brie tartlets

Easter simnel cake

Iced lemon curd layer cake

Sugar-free strawberry and banana ice cream

The ultimate fish pie

Sea bass fillet with rosemary, lemon and sea salt

Mary Berry's hot cross buns

Orange rice cake

Perfect apple pie

Pork chops with apples and cider

Roasted sea bass with chorizo, red onion and cherry tomatoes

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