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Mary’s florentines
Stir fried chicken and broccoli with noodles
Sloe gin
Chicken carbonara
Lamb curry with basmati rice
Victoria sponge with strawberry jam
Wholemeal cheese scones
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Raw salsa
Roasted sea bass with chorizo, red onion and cherry tomatoes
Chicken with satay sauce
Steak pie
Egg-fried rice
Cumin-crusted vegetables
Gingerbread cake with orange icing
Homemade Irish cream
Raspberry and pistachio éclairs
Cheese, potato and onion pie
Strawberry and almond crumble
Braised steak with gravy
Portuguese custard tarts
Yule log
Brussels sprouts gratin with bacon, cream and almonds
Maple and balsamic glazed lamb chops with couscous
Irish beef stew
Thai fishcakes served with Thai cucumber salad
Chicken with spinach
Roast turkey crown
Squash and turkey bake
Gingerbread cupcakes with salted caramel icing
Rocky road crunch bars
Pasta with chilli, bacon and tomato sauce
Pizza dough base
Oxtail stew
Pork belly with lentils and black cabbage salsa
Apple fudge cake
Winter lamb hotpot
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