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Paul’s mum’s ginger biscuits
Classic crème caramel
Hot chicken cakes with lettuce and mayo
Vanilla panna cotta
Luxury fish pie
Catalan fish stew
Braised fennel with butter and parmesan
Christmas gingerbread men
Devil’s food cake
Peanut butter cookies
Roasted butternut squash and sage risotto with pinenuts
Parmesan biscuits
Chorizo, chicken and chickpea casserole
Simple sweet and sour chicken
Teriyaki salmon
Roast potatoes
Spaghetti Bolognese
Garlic-crumbed chicken
Shortbread
Brussels sprouts gratin with bacon, cream and almonds
No-churn ice cream
Mulligatawny soup
Chocolate cookies with scarlet fruit
Curried chicken and rice salad
Fairy cakes
Banana and chocolate chip loaf
Chelsea buns
Rye, ale and oat bread
Spanish omelette
Lemon and blueberry muffins
Piri-piri prawns and harissa couscous
Turkey, stuffing and cranberry Chelsea buns
Hot chocolate
Pork, chorizo and butter bean stew
Stilton, spinach and new potato quiche with walnut pastry
Naan bread
Our paella
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