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Breast of lamb baked with onions
Christmas veggie Wellington
Tagliatelle with cavolo nero, chickpeas and pecorino
Pork chop “Maman Blanc” with sauté potatoes
Lemon drizzle traybake
Victoria sponge
Pork chops with apples and cider
Roast belly of pork with root vegetables
Shredded duck with plums and chilli flatbread
Sticky toffee apple pudding with calvados caramel sauce
Apple cake
Diggers
Pasta with tomato sauce, mozzarella and basil
Orange caramel custard
Bombay potatoes
Cranachan
Christmas cake
Hasselback potatoes with bacon
Hake with chorizo and potatoes (Merluza à la Gallega)
Chocolate banana cake
Rhubarb crumble
Pulled pork with spicy coleslaw
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Plum and almond tart
Chorizo and couscous stuffed marrow
Paella
Chelsea buns
Basic braised mince
Pollack, chorizo and chickpea stew
Honey flapjacks
Paul Hollywood’s mince pies
Skinny lemon cupcakes with drizzly icing
White chocolate and ginger cheesecake
Sausage and bean casserole
Marshmallow brownies
Easy sticky toffee pudding with toffee sauce
Sachertorte
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