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Almond rice pudding and cherry compôte

Toad in the hole

Lamb curry with basmati rice

Hake with chorizo and potatoes (Merluza à la Gallega)

Beef and chorizo with horseradish mash and rosemary dumplings

Sea bass fillet with rosemary, lemon and sea salt

Spicy lamb albondigas (meatballs)

Steak and kidney pie

Luxury fish pie

Beef in oyster sauce

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Homemade chocolate truffles

Vegetarian nut roast pie with cranberries

Turkey, leek and ham pie

Cinnamon, banana and blueberry muffins

Celebration chocolate cake

Gingerbread house

Pasta with courgette sauce and spinach balls

Great sausage casserole

Corned beef and onion pie

Chicken and apricot curry with potato straws (sali murghi)

Lemon drizzle cake

Speedy miso noodles with soft boiled egg

Pollack, chorizo and chickpea stew

Quick sausage casserole with Savoy cabbage pesto

Potato and pea curry with tomato and coriander (aloo dum)

Piri-piri prawns and harissa couscous

White chocolate cheesecake

Chicken and cashew nut stir-fry

Vegetarian chilli

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