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Braised fennel with butter and parmesan

Glamorgan sausages with red onion and chilli relish

Roast pork with crackling

Lush lemon pepper chicken

Chilli-glazed sticky ribs

Extra special beef biryani

Homemade jaffa cakes

Koli ishtew (chicken stew)

Haggis, clapshot and whisky sauce

Honey and marmalade-glazed gammon joint

Slow roast leg of lamb with herb rub

Simple bread sauce

Baked Spanish risotto

Easter lamb with peas

Light smoked haddock fish pie

Rocky road crunch bars

Stir fried chicken with black bean sauce

Beetroot seed cake

Beef and chorizo with horseradish mash and rosemary dumplings

Three-tier white chocolate and raspberry cheesecake

Basic white rolls

Pickled cucumber

Homemade beefburger

Quick apricot, apple and pecan loaf cake

Mum’s everyday fish pie with cheese mash

Simple Goan chicken curry

Classic sourdough

Fondant potatoes

Chocolate brownies

Chicken jalfrezi

Lemon cheesecake cocktail

Chorizo, chicken and chickpea casserole

Malaysian-spiced noodles with tofu

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