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Maple-roast parsnips

Stilton, spinach and new potato quiche with walnut pastry

Baked salmon with chorizo rice

Sour cherry and stem ginger florentines

Fondant potatoes

Mary’s florentines

Lemon drizzle traybake

Bread and butter pudding

Fennel sausages braised with lemony potatoes and bay leaves

Peri peri roast chicken

Shepherd's pie with spiced parsnip mash

Perfect cauliflower cheese with bacon and mushrooms

Basic braised mince

Madeleines with lemon curd

Pheasant breasts braised in cider

Easter biscuits

Cinnamon, banana and blueberry muffins

Salmon en croute

Ginger and treacle spiced traybake

Roasted sausage and potato supper

Smoked haddock pilaf

Chicken in white wine sauce

Irish soda bread

Chocolate cookies with scarlet fruit

Moroccan fish stew

Hake with chorizo and potatoes (Merluza à la Gallega)

Spaghetti alla carbonara

Roasted lamb with rosemary and paprika rub

Perfect apple pie

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Whole lemon cake with lemon cheesecake icing

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