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Roast turkey crown

Sea bass fillet with rosemary, lemon and sea salt

Baked salmon with parmesan and parsley crust

Chocolate and ginger oat biscuits

Spaghetti alla carbonara

Treacle-cured beef with Yorkshire puddings and roast potatoes

White chocolate brownies (blondies)

Black Forest gâteau

Pasta with courgette sauce and spinach balls

Carrot and coriander soup

Zesty tofu cheesecake

Cumin-crusted vegetables

Warm chocolate and amaretto pudding

Lush lemon pepper chicken

Braised beef in red wine

Chicken and butter bean casserole with basmati rice

Raised game pie

Buckwheat pancakes with smoked salmon and citrus cream cheese

Whole lemon cake with lemon cheesecake icing

Steak and perfectly cooked chips

Chickpea and tomato salad with tahini dressing

Our special cassoulet

Mincemeat and orange feathered tarts

Parmesan biscuits

Breast of lamb baked with onions

Jam-filled butter biscuits (sables)

Blueberry muffins

Beef and ale stew with dumplings

Lemon cheesecake

Egg custard tarts

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