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Roast squash and sweet potato soup with buttermilk blue cheese sauce

Almond rice pudding and cherry compôte

Triple chocolate brownies

Homemade chilli oil

Penne and sausage pasta bake

Hake with chorizo and potatoes (Merluza à la Gallega)

Stilton, spinach and new potato quiche with walnut pastry

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Pot-roast chicken with potato ragù

Basic buttercream icing

Mary’s florentines

Leek risotto with parmesan crisps

Baked pasta shells filled with cheese

Pork, chorizo and butter bean stew

Sausage, pumpkin and sage casserole

Pork fillet with honey and ginger

Chilli crab with egg noodles

Our special cassoulet

Piedmontese peppers

Roasted sea bass with chorizo, red onion and cherry tomatoes

Classic sourdough

Chocolate and orange scones

Chicken biryani

Chicken tikka masala

Gluten-free Venetian carrot cake

Vegetarian nut roast pie with cranberries

Sage and onion tear and share bread

Pork and parmesan ravioli

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