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Piedmontese peppers

Thai green chicken curry

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Paul Hollywood’s bloomer

Sage and onion tear and share bread

Pollack, chorizo and chickpea stew

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Roast pork with crackling

Hummingbird cake

Simple bread sauce

Mum’s everyday fish pie with cheese mash

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Speculaas biscuits (traditional continental Christmas biscuits)

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Toffee apple crumble

Sticky toffee apple pudding with calvados caramel sauce

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Sage and onion stuffing

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Halloween cupcakes

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Basic braised mince

Hand-raised chicken and bacon pie

Treacle-cured beef with Yorkshire puddings and roast potatoes

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