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La gran lasagna
Sticky toffee apple pudding with calvados caramel sauce
Basic braised mince
Spinach, aubergine and chickpea curry
Teriyaki salmon
Shin of beef with ginger, carrot and cabbage
Maple and balsamic glazed lamb chops with couscous
Glamorgan sausages with red onion and chilli relish
Game pie
Lemon and ricotta tart
Blueberry muffins
Pork fillet with honey and ginger
Sausage and bean casserole
Chickpea and chorizo stew
Cranachan
Sea bass fillet with rosemary, lemon and sea salt
Cauliflower soup
Doughnuts
Beef stroganoff with matchstick potatoes
Speculaas biscuits (traditional continental Christmas biscuits)
Chocolate cola cake
Madeira cake
Easy chocolate cake
Alpine pizza
Rum and raisin baked cheesecake
Great sausage casserole
Chocolate chip cookies
Sweet onions with lentil stew
Mary Berry’s treacle tart with woven lattice top
Slow cooker minestrone
Chocolate fairy cakes
Homemade fish fingers
Soda bread
Mary Berry’s mother’s bread and butter pudding
Ratatouille
Saag aloo with roasted gobi curry
Coffee and walnut cake
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