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Shortcrust pastry

Elderflower cordial

Homemade scones

Penne with tomatoes, chorizo and cream

Risotto alla Parmigiana

Turkey, stuffing and cranberry Chelsea buns

Lemon meringue pie

Pork fillet with honey and ginger

Easter biscuits

Corned beef hash with poached eggs

Baked salmon with parmesan and parsley crust

Red onion and Brie tartlets

Scallops beurre blanc

Slow cooker minestrone

Raspberry and pistachio éclairs

Sugar-free strawberry and banana ice cream

Original crème brûlée

James' sticky toffee pudding

Bread and butter pudding

Saag aloo with roasted gobi curry

Pork and parmesan ravioli

Creamy tomato soup

Beef stroganoff with matchstick potatoes

Fried ham and cheese sandwich

Italian-style courgette and parmesan soup

Sweet sticky spicy ribs with red onion salad

Treacle-cured beef with Yorkshire puddings and roast potatoes

Mary Berry's perfect Victoria sandwich

Doris Grant loaf

Chicken carbonara

Mary Berry’s lasagne al forno

Lavender shortbread hearts

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