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Haggis, clapshot and whisky sauce

Shepherd's pie with spiced parsnip mash

Raised game pie

Sweet sticky spicy ribs with red onion salad

Parmesan biscuits

Strawberry and almond crumble

Egg custard tarts

Peanut butter squares

Hot mustard pickle

Raymond Blanc's basic chocolate mousse

Elderflower cordial

Sweet onions with lentil stew

Brussels sprouts gratin with bacon, cream and almonds

Soy and honey chicken with coconut brown rice

Mary Berry’s mother’s bread and butter pudding

Venison casserole

Roast pork with crackling

Baked pappardelle with pancetta and porcini

Green tomato chutney

Cauliflower cheese with salmon

Adaptable bean soup

Chocolate fondant tart

Apple tart 'Maman Blanc'

Pulled pork with spicy coleslaw

Moroccan lamb tagine

Our special cassoulet

Spanish garlic prawns

Momma's meat jambalaya

Sticky toffee apple pudding with calvados caramel sauce

Chickpea stew with tomatoes and green chilli

Red onion and Brie tartlets

Beachside paella

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