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Cream roasted swede soup

Black Forest gâteau

Chocolate beetroot cakes

Proper baked beans with soda bread toast

Stuffed chicken breast wrapped in pancetta

Sea bass fillet with rosemary, lemon and sea salt

Irish soda bread

Chicken with chorizo, peppers and sage with spiced aubergine

Beef and ale stew with dumplings

Boeuf bourguignon with baguette dumplings

Asian-braised shin of beef with hot and sour shredded salad

Parmesan biscuits

Chicken and spinach balti

Corned beef plate pie

Liver and bacon with onions and gravy

Orange and almond cake

Saag aloo with roasted gobi curry

Carrot and sultana cake with creamy orange frosting

Macaroni cheese

Pheasant breasts braised in cider

Special fried rice

Pearl barley with spinach and pork mince

Easy chicken tagine

Roasted butternut squash

Hummingbird cake

Sticky barbecue chicken wings and drumsticks

Gluten-free bread

Celebration chocolate mousse cake

Braised beef in red wine

Real proper custard

Cardamom and lemon stamped cookies

Five-spice duck breasts with honey and soy

Paul Hollywood's scones

James' sticky toffee pudding

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