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Sponge cake
Oven-baked risotto carbonara
Amaretti biscuits
Sloe gin
Homemade beefburger
Spinach, aubergine and chickpea curry
Chorizo tapas
Maple and balsamic glazed lamb chops with couscous
James' sticky toffee pudding
Fondant potatoes
Fennel seed drop-biscuits
Chicken and vegetable spring rolls
Thai fishcakes served with Thai cucumber salad
Pork and parmesan ravioli
Thai green prawn curry
Game pie
Easy potato and pea samosas
White chocolate and ginger cheesecake
Viennese gulasch
Marshmallow brownies
Fragrant pilau rice
Bacon and mature cheddar straws
Seafood risotto
Chicken, cider and apple casserole
Smoked salmon pâté
Peppermint creams
Mary Berry's classic Christmas cake
Hand-raised chicken and bacon pie
Mum’s everyday fish pie with cheese mash
Whole eggs in coconut masala (egg molee)
Small pork pies with quails’ eggs
Doughnuts
Lemon drizzle muffins
15 minute pasta
Crab and leek tart
Zebra cake
Sweet sticky spicy ribs with red onion salad
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