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Crab linguine
How to make steak and ale pie
Piri-piri prawns and harissa couscous
Raymond Blanc's basic chocolate mousse
Our special cassoulet
Sausage and bean casserole
Spaghetti Bolognese
Mary’s florentines
Lamb dhansak
Tarte tatin
Lasagne
Hummingbird cake
Light smoked haddock fish pie
Braised fennel with butter and parmesan
Tabbouleh
Spiced mackerel with horseradish potatoes
Express lasagne
Irish cream and chocolate cheesecake
Mince pies
Focaccia
Alpine pizza
Lemon cake with lemon curd and double cream
Koli ishtew (chicken stew)
Bread sauce
Red velvet cake
Pumpkin risotto
Tuna pasta bake
Potato and chickpea dhansak with mini puri
Creamy sweetcorn soup
Doris Grant loaf
Fried ham and cheese sandwich
Simple blackcurrant jam
Chicken pie
Marshmallow brownies
Chelsea buns
Rioja-braised lamb shanks with chorizo and garlic
Apple tart 'Maman Blanc'
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