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Pork belly with apples and sage
Green coconut fish curry
Fresh pasta dough
Beef and chorizo with horseradish mash and rosemary dumplings
Coffee and walnut cake
Sausage and butterbean casserole
Sage and onion stuffing
Chicken and rosewater biryani
Brussels sprouts gratin with bacon, cream and almonds
Swiss roll
Minced beef pie
Small pork pies with quails’ eggs
Piedmontese peppers
Moroccan-style chicken with couscous and yoghurt
Cauliflower soup
Cheese and onion pie
Chicken tikka masala
Gingerbread latte fudge
Maple and balsamic glazed lamb chops with couscous
Chicken chasseur with creamy mash
Chelsea buns
Blueberry and lemon millefeuille
Tartiflette
Stained glass window biscuits
Braised Savoy cabbage with bacon
Roast belly of pork with root vegetables
Vegetarian Puy lentil lasagne
Steak and kidney pie
Egg custard tarts
Chicken and pea risotto
Glamorgan sausages with red onion and chilli relish
Homemade beer mustard
Lemon and blueberry nougat
Chorizo and couscous stuffed marrow
Baked pasta shells filled with cheese
Singapore noodles
Lemon cheesecake
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