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Vegetable garden risotto
Chocolate and hazelnut cake (Torta gianduia)
Mince and dumplings
Sourdough starter
Green tomato chutney
Haggis, clapshot and whisky sauce
Hasselback potatoes with bacon
Christmas gingerbread men
Pizza dough base
Cranachan
Mary’s florentines
Roasted sea bass with chorizo, red onion and cherry tomatoes
Pork, chorizo and butter bean stew
Sausage and chorizo goulash
Feta, rocket and olive pasta salad
Blueberry and lemon traybake
Coq au vin
Braised Savoy cabbage with bacon
Pork fillet with honey and ginger
Chicken leg tagine with prunes, apricots and roasted almonds
Sour cherry and stem ginger florentines
Creamy parsnip and apple soup
Valentine cupcakes
Slow cooker beef hotpot
Slow-roasted pork belly with boulangère potatoes
Whole lemon cake with lemon cheesecake icing
Thai green curry
Homemade gravad lax with cucumber salad and mustard sauce
Boeuf bourguignon with baguette dumplings
Chocolate and orange scones
Rustic Spanish bread (Pan Rustico)
Chocolate traybake with feather icing
Key lime pie
Chocolate profiteroles
Rice pudding with mashed fruit
Teriyaki salmon
Coffee and walnut cake
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