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Small pork pies with quails’ eggs

Perfect cauliflower cheese with bacon and mushrooms

Masala-marinated chicken with minted yoghurt sauce

Warm chocolate and amaretto pudding

Pork fillet stroganoff

Brussels sprouts gratin with bacon, cream and almonds

Pancakes with Parma ham and asparagus

Braised steak with gravy

Pulled pork with spicy coleslaw

Roast leg of lamb with garlic and rosemary

Roast crispy pork belly with egg fried rice

Hasselback potatoes with bacon

Quick chicken Madras

Breast of lamb baked with onions

Toasted crumpets and warm spiced berries with yoghurt and honey

Catalan fish stew

Smoked haddock pilaf

Sausage, pumpkin and sage casserole

Oven-fried chilli chicken

Roast turkey crown

Ginger sponge cake

Moroccan lamb tagine

Mary Berry's hot cross buns

Exceptional gammon with cider and cinnamon

Stuffed aubergine rolls

Fennel and potato gratin

Easter lamb with peas

The ultimate fish pie

Make-ahead Christmas gravy

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

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