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Fennel sausages braised with lemony potatoes and bay leaves

Cheese and onion pie

Shortcrust pastry

Extra special beef biryani

Christmas pudding vodka

Mary's lemon meringue pie

Irish beef stew

Salmon en croute

Celebration chocolate mousse cake

Banoffee cheesecake with chocolate sauce

Haggis, clapshot and whisky sauce

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Coffee and walnut cake

Mini Victoria sandwiches

Chicken katsu curry

Roast pork with crackling

Maple bacon lollies

Calf's liver with sweet and sour onions

Almondy mince pies

Everyday roast chicken

Turkey meatballs in tomato sauce

Pasta with chilli, bacon and tomato sauce

Pheasant breasts braised in cider

Beef stew with dumplings

Hake with chorizo and potatoes (Merluza Ã la Gallega)

Chocolate fruit cake

Pork belly with lentils and black cabbage salsa

Pork fillet with honey and ginger

Tuna pasta bake

Smoked haddock pilaf

Slow cooker dal

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