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Five-spice roast chicken drumsticks
Toad in the hole
Everyday roast chicken
Coronation chicken
Extra special beef biryani
Chocolate roulade
Teriyaki salmon
Tear and share Christmas Chelsea buns
Thai fishcakes served with Thai cucumber salad
Pork fillet stroganoff
Coq au vin
Chocolate cake
Chickpea stew with tomatoes and green chilli
Brandy snaps
Victoria sponge with strawberry jam
Smoked salmon pâté
Cumin-crusted vegetables
Carrot and sultana cake with creamy orange frosting
Soda bread
Pulled pork with spicy coleslaw
Sausage casserole with beans
Cottage pie with dauphinoise potato
Naan bread
Shin of beef with ginger, carrot and cabbage
Shortbread
Viennese whirl biscuits
Cauliflower cheese with salmon
Hake with chorizo and potatoes (Merluza à la Gallega)
Toasted crumpets and warm spiced berries with yoghurt and honey
Chicken tagine
Slow cooker braised lamb shanks
Braised beef in red wine
Amaretti biscuits
Bombay potatoes
Chelsea buns
Smoked haddock chowder with leeks and sweetcorn
Hot chocolate
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