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Slow cooker beef hotpot
Mary Berry’s treacle tart with woven lattice top
Strawberry jam
Chocolate beetroot cakes
White chocolate cheesecake
Homemade scones
Chicken quesadillas and sweetcorn salsa
Chicken tikka masala
Stained glass window biscuits
Raspberry and pistachio éclairs
Pasta with courgette sauce and spinach balls
Mini stollen
Sloe gin
Maple bacon lollies
Cranberry-studded mincemeat
Spaghetti Bolognese
Toffee apple muffins
Butternut squash soup with parsley purée
Mary Berry's perfect Victoria sandwich
Pumpkin, chilli and coconut soup
Paul Hollywood's scones
Sherry trifle
Key lime pie
Breast of lamb baked with onions
Linguine with prawns and mussels
Penne with spicy tomato and mozzarella sauce
Crunchy apple and blackberry crumble
Roast shoulder of lamb with herbs and honey
Beef bourguignon
Egg, bacon and asparagus flan
Easy chicken tagine
Piri-piri prawns and harissa couscous
Vanilla ice cream
Potato wedges with rosemary
Thai steamed salmon
Tarte Tatin
Mary Berry's classic Christmas cake
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