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Maple, pecan and cranberry granola
Christmas cake
Chicken leg tagine with prunes, apricots and roasted almonds
Creamy parsnip and apple soup
Homemade minestrone
Banoffee cheesecake with chocolate sauce
French martini
Sponge cake
Pork chop “Maman Blanc” with sauté potatoes
Chicken, cider and apple casserole
Lamb vindaloo
Buttermilk scones
Swiss roll
Old fashioned rabbit stew
Tabbouleh
Vegetarian Puy lentil lasagne
Devil’s food cake
Boeuf bourguignon with baguette dumplings
Fluffy American pancakes
Sausage casserole with beans
Shin of beef with ginger, carrot and cabbage
Raw salsa
Spicy chorizo penne pasta
Baked salmon with chorizo rice
Light smoked haddock fish pie
Celery soup
Chocolate roulade
Coq au vin
Beef in oyster sauce
Greek salad
My mother’s cheese and onion pie
Paella
Tagliatelle with cavolo nero, chickpeas and pecorino
Bombay potatoes
Beef bourguignon
Gluten-free bread
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
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