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Mary Berry’s treacle tart with woven lattice top
Luxury fish pie
Pickled cucumber
Roast pork with crackling
Thai green curry
Honey and marmalade-glazed gammon joint
Patatas bravas
Stilton, spinach and new potato quiche with walnut pastry
Roast cod with a lemon, garlic and parsley crust
Irish fish chowder with soda bread
Vegetarian nut roast pie with cranberries
Slow cooker braised lamb shanks
Beef and chorizo with horseradish mash and rosemary dumplings
Focaccia
Nigel’s lazy loaf
Salmon en croute
Lemon and ricotta tart
Homemade gravad lax with cucumber salad and mustard sauce
Original crème brûlée
Cardamom and lemon stamped cookies
Apple fudge cake
Pork vindaloo
Bellini cocktail
Chocolate sponge cake
Spiced orange cake with Christmas pudding ice cream
Whole lemon cake with lemon cheesecake icing
Chicken dhansak curry
Make-ahead Christmas gravy
Iced fingers
Nigel's spaghetti bolognese
Christmas veggie Wellington
Aubergine chips with fennel yoghurt
Cheese and onion pie
Moussaka
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Simnel cake
Maple, pecan and cranberry granola
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