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Haggis, clapshot and whisky sauce

Chocolate beetroot cakes

Baked Spanish risotto

Panzanella (Tuscan tomato and bread salad)

Mary’s florentines

Apple crumble cheesecake

Lentil shepherd's pie with champ

Lamb, red wine and rosemary casserole

Chicken and pea risotto

Berry crumble traybake

Chocolate fridge cake

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Peanut butter cookies

Goats' cheese cannelloni with cherry tomatoes

Crunchy apple and blackberry crumble

Make-ahead Christmas gravy

Glamorgan sausages with red onion and chilli relish

Toasted cashew and chilli broccoli salad with sesame soy dressing

Green curry paste

Sour cherry and stem ginger florentines

Salted caramel millionaire’s shortbread

Raspberry and custard cake

Devil’s food cake

Coronation chicken

Cumin-crusted vegetables

Creamy chicken korma with almonds

Slow-roasted pork belly with boulangère potatoes

Loaf cake with apple and cinnamon

Chickpea stew with tomatoes and green chilli

Easy sticky toffee pudding with toffee sauce

Lamb madras with bombay potatoes

Spicy beef burger

Steak and kidney pie

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