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Iced biscuits
Beef rendang
The best chips you have ever tasted
Gingerbread cupcakes with salted caramel icing
Christmas biscuits
Wholemeal cheese scones
Pork chop “Maman Blanc” with sauté potatoes
Penne with spicy tomato and mozzarella sauce
Buttermilk scones
Roast turkey crown
Pot-roast chicken with potato ragù
Sherbet dipper
Pitta bread
Chicken pot pie with spicy coleslaw
Raised game pie
Sticky chicken thighs with lemon and honey
Chicken cacciatore
Lemon cake with lemon curd and double cream
Paul Hollywood's scones
Leek and potato soup
Singapore noodles
Ginger sponge cake
Cumin-crusted vegetables
Toffee apple crumble
Cranberry-studded mincemeat
Smoked salmon pâté
Roast parsnip and rosemary soup
Tarte au citron
How to roast chicken
Mary’s florentines
Treacle-cured beef with Yorkshire puddings and roast potatoes
Pheasant breasts braised in cider
Key lime pie
Feta, rocket and olive pasta salad
Fish and chips
Plum clafoutis
Chicken pasta bake (Saturday night pasta)
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