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Brussels sprouts gratin with bacon, cream and almonds
Irish beef stew
Great sausage casserole
Spicy beef burger
Beef and chorizo with horseradish mash and rosemary dumplings
Chicken leg tagine with prunes, apricots and roasted almonds
Tagliatelle with cavolo nero, chickpeas and pecorino
Chicken stir-fried with pak choi
Greek lamb with orzo
Winter lamb hotpot
Blueberry and lemon millefeuille
Chickpea and tomato salad with tahini dressing
Green curry paste
Maple and balsamic glazed lamb chops with couscous
Moussaka
Hand-raised chicken and bacon pie
Fennel seed drop-biscuits
Mushroom soup
Beetroot soup with feta
Chicken katsu curry
Teriyaki salmon
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Mississippi mud pie
Mary's tea time scones
Cumin-crusted vegetables
Homemade chilli oil
Mince pies
Chicken quesadillas and sweetcorn salsa
Carrot cake with cream cheese icing
Pork fillet stroganoff
Curried carrot soup
Greek salad
Egg and bacon pie
Treacle-cured beef with Yorkshire puddings and roast potatoes
James' sticky toffee pudding
Glam mac and cheese
Hot chocolate
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