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Sausage and butterbean casserole
Pappardelle and meatballs
Shredded duck with plums and chilli flatbread
Sea bass fillet with rosemary, lemon and sea salt
Vanilla panna cotta
Beef rendang
Easter lemon pavlova
Beef cobbler with cheddar and rosemary scones
Paul’s mum’s ginger biscuits
Coffee and walnut cake
Lemon meringue roulade
Mini stollen
Chilli con carne
Sausage casserole with beans
Baked salmon with chorizo rice
Hasselback potatoes with bacon
Sage and onion tear and share bread
Baked salmon with parmesan and parsley crust
Classic sourdough
Vanilla ice cream
Irish cream and chocolate cheesecake
Creamy chicken, ham and leek pie
Bakewell tart
Swiss roll
Cheese scones
Panettone
English muffins
Crab cakes
Îles flottantes
Mississippi mud pie
Pumpkin, chilli and coconut soup
Pork, chorizo and butter bean stew
Hot chocolate
Five-spice duck breasts with honey and soy
Chocolate and orange scones
Small pork pies with quails’ eggs
Mincemeat
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