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Christmas mini-muffins

Rich Christmas pudding

Fennel seed drop-biscuits

Sticky toffee pudding

Gingerbread cake with orange icing

Hake with chorizo and potatoes (Merluza à la Gallega)

Egg and bacon pie

Mary Berry’s treacle tart with woven lattice top

Easter lamb with peas

Treacle-cured beef with Yorkshire puddings and roast potatoes

Chocolate pistachio fudge

Peanut butter squares

Sweet sticky spicy ribs with red onion salad

Lemon cake with lemon curd and double cream

Oven-fried chilli chicken

Black banana cake

Calf's liver with sweet and sour onions

Chicken and spinach balti

Meat and potato pie

Gingerbread cupcakes with salted caramel icing

Pecan toffee cheesecake

Stir-fried chilli chicken

Beef goulash soup (Gulyas leves)

Liver and bacon with onions and gravy

Creamy tomato soup

Slow roast leg of lamb with herb rub

Cherry chapel hat pegs

Raymond Blanc's basic chocolate mousse

Goats' cheese cannelloni with cherry tomatoes

Thai green curry

Sea bass fillet with rosemary, lemon and sea salt

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