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Corned beef plate pie
Mango chutney
Devil’s food cake
Greek salad
Pitta chips
Vegetarian nut roast pie with cranberries
Key lime pie
Shortbread
Roasted lamb with rosemary and paprika rub
Chicken with spinach
Easy spaghetti Bolognese
Lamb curry with basmati rice
Stuffed aubergine rolls
Eight-strand plaited loaf
Bara brith
Easy sticky toffee pudding with toffee sauce
Classic sourdough
Mincemeat and orange feathered tarts
Linguine with prawns and mussels
Patatas bravas
Honey and marmalade-glazed gammon joint
Beef bourguignon
Lemon cheesecake
Christmas Genoa cake
Moroccan lamb tagine
Slow cooker chickpea tagine
Teriyaki salmon
Pearl barley with spinach and pork mince
Singapore noodles
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Potato wedges with rosemary
San Marzano tomato pizza
Asparagus soup
Hake with chorizo and potatoes (Merluza à la Gallega)
Pheasant breasts braised in cider
Original crème brûlée
Stir fried chicken with black bean sauce
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