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Lancashire hot pot
Mary Berry’s treacle tart with woven lattice top
Thai fishcakes served with Thai cucumber salad
Vanilla ice cream
Pumpkin risotto
Three-tier white chocolate and raspberry cheesecake
White chocolate brownies (blondies)
Potato and chickpea dhansak with mini puri
Gingerbread cupcakes with salted caramel icing
Whole lemon cake with lemon cheesecake icing
Roast cod with a lemon, garlic and parsley crust
Spicy lamb albondigas (meatballs)
Pancakes with Parma ham and asparagus
Chicken casserole
Easy veggie stir-fry
Hummingbird cake
No-churn lemon yoghurt ice cream
Salmon, fennel and pea risotto
Tom's fried chicken in a basket
Kedgeree
Chocolate marshmallow teacakes
Macaroons
Chicken korma
Homemade fish fingers
Sherry trifle
Iced biscuits
Pasta and bean soup (Pasta e fagioli)
Risotto alla Parmigiana
Flapjacks
Cheese straws
Brandy snaps
Sandwich bread loaf
Lemon and ricotta tart
Squash and turkey bake
Roasted lamb shanks
Simple sweet and sour chicken
Apple crumble cheesecake
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