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Doris Grant loaf
Gooey chocolate fondant puddings
Sherbet dipper
Portuguese custard tarts
Cornbread
Original crème brûlée
Easy spaghetti Bolognese
Moussaka
Baked camembert with garlic bread
Gluten-free bread
Sloe gin
Stuffed aubergine rolls
Bolognese sauce
Chicken and pea risotto
Prosciutto, mozzarella and fig pizza
Welsh cakes
Reindeer Christmas cupcakes
Jam-filled butter biscuits (sables)
Gingerbread cake with orange icing
Pasta with tomato sauce, mozzarella and basil
Beachside paella
Chocolate profiteroles
Eggs in pots (oeufs en cocotte)
Roast shoulder of lamb with herbs and honey
Celery soup
Sea bass fillet with rosemary, lemon and sea salt
Chorizo and couscous stuffed marrow
Rhubarb crumble and cream
Green coconut fish curry
Chicken braised in cider and chorizo
Simple sweet and sour chicken
Roasted lamb shanks
Salade Niçoise
Egg custard tarts
Potato salad
Panzanella (Tuscan tomato and bread salad)
Lemon cake with lemon curd and double cream
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