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Pitta chips
Luxury fish pie
Pumpkin, chilli and coconut soup
Tunis cake
Great sausage casserole
Sugar-free strawberry and banana ice cream
Hot cross buns
Black Forest gâteau
Mini stollen
Small pork pies with quails’ eggs
Hummingbird cake
How to make pea and ham soup
Fragrant pilau rice
Italian-style courgette and parmesan soup
Oven ki murghi (chicken baked with green chillies and onions)
Coq au vin
Glamorgan sausages with red onion and chilli relish
Fraisier cake
Sausage and chorizo goulash
Buckwheat and butternut cupcakes with tahini maple icing
Slow cooker beef curry
Banana muffins
Scones
Peanut butter cookies
Fresh pasta dough
Spiced whole orange cake with orange mascarpone icing
Chicken and vegetable spring rolls
Corned beef plate pie
Macaroni cheese
Chorizo tapas
Speedy miso noodles with soft boiled egg
Chelsea buns
Pasta with courgette sauce and spinach balls
Simnel cake
Creamy pasta with salmon
Our special cassoulet
Sun-dried tomato and rosemary palmiers
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