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Oven ki murghi (chicken baked with green chillies and onions)

Madeleines with lemon curd

Mary’s florentines

Corned beef and onion pie

Curried carrot soup

Potato bread (Kartoffelbrot)

Pollack, chorizo and chickpea stew

Exceptional gammon with cider and cinnamon

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Vegetarian nut roast pie with cranberries

Fabulous fish pie

Almond rice pudding and cherry compôte

Tagliatelle with cavolo nero, chickpeas and pecorino

Indian fish pie

Fondant potatoes

Mary Berry's perfect Victoria sandwich

Moroccan lamb tagine with lemon and pomegranate couscous

Three-tier white chocolate and raspberry cheesecake

Sticky chicken thighs with lemon and honey

Chorizo, chicken and chickpea casserole

Vegetarian chilli

Quiche Lorraine

Spruced-up vanilla cake

Chocolate chip cookies

Chocolate and hazelnut cake (Torta gianduia)

Devil’s food cake

Easy spaghetti Bolognese

Jam-filled butter biscuits (sables)

Greek lamb with orzo

Cottage pie with dauphinoise potato

Quick sausage casserole with Savoy cabbage pesto

Christmas mini-muffins

Turkey, leek and ham pie

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