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Pearl barley with spinach and pork mince

Sausage and bean casserole

Buckwheat and butternut cupcakes with tahini maple icing

Fennel sausages braised with lemony potatoes and bay leaves

Nigel’s lazy loaf

Salmon, fennel and pea risotto

Chicken, cider and apple casserole

Creamy salmon pasta bake

Leek risotto with parmesan crisps

Hot mustard pickle

Quick sausage casserole with Savoy cabbage pesto

Maple-roast parsnips

Pecan toffee cheesecake

Three-tier white chocolate and raspberry cheesecake

Simple blackcurrant jam

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Parmesan biscuits

Orange caramel custard

Celebration chocolate mousse cake

Easter lemon pavlova

Mary’s florentines

Momma's meat jambalaya

Roast parsnip and rosemary soup

Low-fat roast potatoes

Shepherd's pie with spiced parsnip mash

Sandwich bread loaf

Turkey, leek and ham pie

Flower power pizza

Portuguese custard tarts

Hake with chorizo and potatoes (Merluza à la Gallega)

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