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Tarte Tatin
Christmas mini meringues
Steak and kidney pie
Five-spice duck breasts with honey and soy
Maple and balsamic glazed lamb chops with couscous
Chocolate pot with ginger
Express bacon and pesto pasta
Quick korma
Tomato and chilli jam
Raised game pie
Basic buttercream icing
Fresh pasta dough
Our special cassoulet
Slow cooker dal
Spinach, aubergine and chickpea curry
Chocolate peanut butter cheesecake
Turkey, leek and ham pie
Fishcakes
Chicken biryani
Santa baby
Cranachan
Crab linguine
Sourdough starter
Icelandic breaded lamb chops with spiced red cabbage
Thai green chicken curry
White chocolate brownies (blondies)
Tagliatelle with cavolo nero, chickpeas and pecorino
Toasted cashew and chilli broccoli salad with sesame soy dressing
Cornbread
Homemade tandoori chicken
Sticky barbecue chicken wings and drumsticks
Fennel seed drop-biscuits
Between the sheets
Chocolate and ginger oat biscuits
Sweet and sour chicken
Smoked salmon pâté
Salmon, fennel and pea risotto
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