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Chicken and lemon tagine with herby tabbouleh

Express lasagne

White chocolate brownies (blondies)

Raspberry and cream cupcakes

Mary Berry’s treacle tart with woven lattice top

Malaysian-spiced noodles with tofu

Basic buttercream icing

Salmon and watercress tart

Roast cod with a lemon, garlic and parsley crust

Chorizo and couscous stuffed marrow

Gingerbread men

Parmesan biscuits

Blueberry and lemon traybake

Braised feather blade beef

Sticky toffee pudding

Pizza dough base

Rye, ale and oat bread

Moroccan lamb tagine with lemon and pomegranate couscous

Pearl barley with spinach and pork mince

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Proper apple pie

Nigel’s lazy loaf

Intense chocolate cookies

Chocolate fridge cake

Guinness cupcakes

Cauliflower cheese

Chocolate roulade

Real proper custard

Calf's liver with sweet and sour onions

Easter biscuits

Mississippi mud pie

Coronation chicken

Green tomato chutney

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