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Goats' cheese cannelloni with cherry tomatoes

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Red onion and Brie tartlets

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Chocolate and orange scones

Strawberry and almond crumble

Whole eggs in coconut masala (egg molee)

Cherry chapel hat pegs

Pollack, chorizo and chickpea stew

Pork chops with creamy bacon cabbage

Apple fudge cake

Shredded duck with plums and chilli flatbread

Homemade tandoori chicken

Salmon and watercress tart

Stuffed chicken breast wrapped in pancetta

Sun-dried tomato and rosemary palmiers

Old fashioned rabbit stew

Pickled cucumber

San Marzano tomato pizza

Poulet sauté au vinaigre

Roasted butternut squash and sage risotto with pinenuts

Roast cod with a lemon, garlic and parsley crust

Chicken quesadillas and sweetcorn salsa

Chicken and vegetable spring rolls

Spaghetti Bolognese

Slow cooker chickpea tagine

Pork chops with apples and cider

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