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Oven-baked risotto carbonara

Pork chop “Maman Blanc” with sauté potatoes

Fennel and potato gratin

Tom's fried chicken in a basket

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Fragrant pilau rice

Chocolate fairy cakes

Slow cooker braised lamb shanks

Egg, bacon and asparagus flan

Roasted lamb shanks

Rioja-braised lamb shanks with chorizo and garlic

Chicken and butter bean casserole with basmati rice

Lemon and thyme cake

Steak and perfectly cooked chips

Courgette and herb risotto

Old fashioned rabbit stew

Strawberry and almond crumble

Stilton, spinach and new potato quiche with walnut pastry

Lemon cheesecake

Spanish garlic prawns

Slow roast leg of lamb with herb rub

Cumin-crusted vegetables

Chicken and chorizo rice

Pulled beef brisket in a milk bun

Sausage, pumpkin and sage casserole

Masala-marinated chicken with minted yoghurt sauce

Creamy parsnip and apple soup

Easy veggie stir-fry

Chicken, cider and apple casserole

Paul Hollywood’s bloomer

Chicken and apricot curry with potato straws (sali murghi)

Christmas mini-muffins

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