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Toasted crumpets and warm spiced berries with yoghurt and honey

Chicken carbonara

Icelandic breaded lamb chops with spiced red cabbage

Oven ki murghi (chicken baked with green chillies and onions)

Fennel seed drop-biscuits

Cottage pie with dauphinoise potato

Raspberry and pistachio éclairs

Creamy tomato soup

Beef in oyster sauce

Maple-roast parsnips

Banoffee cheesecake with chocolate sauce

Chicken and mushroom pie

Chocolate sponge cake

Sausage, pumpkin and sage casserole

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Saag aloo with roasted gobi curry

Pepper, tomato and basil pasta

Roast crispy pork belly with egg fried rice

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Chocolate ripple cheesecake

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

English muffins

Halloween cupcakes

Asian-braised shin of beef with hot and sour shredded salad

Lemon drizzle cake

Paul’s mum’s ginger biscuits

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