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Chicken quesadillas and sweetcorn salsa

Braised fennel with butter and parmesan

Asian-braised shin of beef with hot and sour shredded salad

Chocolate fruit cake

Corned beef hash with poached eggs

Chicken and chorizo paella

Sweet onions with lentil stew

Roasted vegetable lasagne

Slow cooker dal

Cookies and cream fudge brownies

Creamy chicken, bacon and basil pasta

Basic tomato and basil sauce for pasta

Mary’s florentines

Tarka dal with rice

Chocolate sponge cake

Creamy pasta with salmon

Easter simnel cake

Christmas mini-muffins

Peppermint creams

Madeleines with lemon curd

Almondy mince pies

Tuna pasta sauce with linguine

Small pork pies with quails’ eggs

Stained glass window biscuits

Sage and onion stuffing

Mary Berry’s mother’s bread and butter pudding

Really good kedgeree

Lemon cheesecake

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