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Mango chutney
Chelsea buns
Vegetarian chilli
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Peppermint creams
Scallops beurre blanc
Meat and potato pie
Chicken soup
Pork chop “Maman Blanc” with sauté potatoes
Fabulous fish pie
Potato wedges with rosemary
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Lemon drizzle muffins
Cauliflower soup
Courgette and herb risotto
Beef and ale stew with dumplings
Chocolate fridge cake
Viennese gulasch
Chicken leg tagine with prunes, apricots and roasted almonds
Beef stew with dumplings
Rhubarb crumble and cream
Oven ki murghi (chicken baked with green chillies and onions)
Glam mac and cheese
Hasselback potatoes with bacon
Orange rice cake
Pheasant breasts braised in cider
Homemade gravad lax with cucumber salad and mustard sauce
Orange caramel custard
Luxury fish pie
Calf's liver with sweet and sour onions
Stir-fried chilli chicken
Panzanella (Tuscan tomato and bread salad)
Raspberry and custard cake
Quiche Lorraine
Moroccan fish stew
Orange and almond cake
Macaroni cheese
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