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Doughnuts
Homemade gravad lax with cucumber salad and mustard sauce
Sage and onion stuffing
Chicken tikka masala
Easter lamb with peas
Turkey and ham pie
Chicken and cashew nut stir-fry
Steak and perfectly cooked chips
Basque chicken pie
Creamy sweetcorn soup
Mary Berry’s treacle tart with woven lattice top
Baked camembert with garlic bread
Pappardelle and meatballs
Beef in oyster sauce
Sausage casserole with beans
Iced lemon curd layer cake
Italian-style courgette and parmesan soup
Roast crispy pork belly with egg fried rice
Turkey, leek and ham pie
Devil’s food cake
Pork fillet with honey and ginger
Soy and honey chicken with coconut brown rice
Toffee apple crumble
Chicken, cider and apple casserole
Irish cream and chocolate cheesecake
Sticky chicken thighs with lemon and honey
Chickpea curry
Orange caramel custard
Buttermilk scones
Fish and chips
Hake with chorizo and potatoes (Merluza à la Gallega)
Tagliatelle with cavolo nero, chickpeas and pecorino
Chicken casserole
Carrot cake cupcakes with cream cheese frosting
Elderflower cordial
Plum clafoutis
Pitta bread
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