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Mary Berry’s treacle tart with woven lattice top

Roasted sea bass with chorizo, red onion and cherry tomatoes

Lemon and ricotta tart

Lemon and thyme cake

Lemon and blueberry nougat

Crunchy apple and blackberry crumble

Baked salmon with parmesan and parsley crust

Buckwheat pancakes with smoked salmon and citrus cream cheese

Roast crispy pork belly with egg fried rice

Skinny lemon cupcakes with drizzly icing

Light smoked haddock fish pie

Leek and potato soup

Lemon drizzle cake

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Pancakes with chocolate sauce

Vanilla ice cream

Homemade jaffa cakes

Tagliatelle with cavolo nero, chickpeas and pecorino

Millionaire's shortbread

Make-ahead red cabbage

Green curry paste

Gingerbread men

Moroccan-style chicken with couscous and yoghurt

Pork belly with apples and sage

Piedmontese peppers

How to roast pork loin with crackling

Jam-filled butter biscuits (sables)

Hot mustard pickle

Gingerbread latte fudge

Pot-roast chicken with potato ragù

Irish beef stew

Chicken in white wine sauce

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