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Boeuf bourguignon with baguette dumplings
Leek and potato soup
Teriyaki salmon
Penne with spicy tomato and mozzarella sauce
Creamy parsnip and apple soup
Homemade scones
Tomato soup
Perfect cauliflower cheese with bacon and mushrooms
Squash and turkey bake
Baked salmon with parmesan and parsley crust
Irish cream and chocolate cheesecake
Honey flapjacks
Turkey and ham pie
Vanilla ice cream
Portuguese custard tarts
Welsh cakes
Vanilla panna cotta
Focaccia
Devil’s food cake
Glamorgan sausages with red onion and chilli relish
Crab cakes
Mary Berry’s mother’s bread and butter pudding
Stir fried chicken with black bean sauce
Tuna pasta sauce with linguine
Shortcrust pastry
Mary Berry’s treacle tart with woven lattice top
Cauliflower soup
Chocolate cola cake
Jam-filled butter biscuits (sables)
Special fried rice
Kerala king prawn and coconut curry
Vegetable garden risotto
Sausage, pumpkin and sage casserole
French onion soup with Gruyère toast
Chicken katsu curry
Tear and share Christmas Chelsea buns
Rhubarb crumble and cream
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