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Goats' cheese cannelloni with cherry tomatoes
Chocolate beetroot cakes
Raw salsa
Scandinavian rye bread
Lamb madras with bombay potatoes
Real proper custard
Original crème brûlée
Macaroons
Tarka dal
Whisky and chilli tiger prawns
Roast cod with a lemon, garlic and parsley crust
Scallops beurre blanc
Saag aloo with roasted gobi curry
Courgette and herb risotto
Chicken casserole
Sweet potato wedges
Easy spaghetti Bolognese
Tabbouleh
Doughnuts
Boeuf bourguignon with baguette dumplings
Tuna Niçoise wrap
Chilli con carne
Spaghetti alla carbonara
Pumpkin, chilli and coconut soup
Chorizo tapas
Braised Savoy cabbage with bacon
Flower power pizza
Stuffed chicken breast wrapped in pancetta
Slow cooker beef brisket with bean mash
Light smoked haddock fish pie
Piedmontese peppers
Basic tomato and basil sauce for pasta
Cherry Bakewell cupcakes
Lemon cake with lemon curd and double cream
Nigel Slater's Thai green curry
Breast of lamb baked with onions
Real guacamole
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