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Stuffed butternut squash

Triple chocolate brownies

Nigel's spaghetti bolognese

Everyday roast chicken

Sticky chicken thighs with lemon and honey

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Moules marinière with cream, garlic and parsley

Speedy miso noodles with soft boiled egg

Pork chops with creamy bacon cabbage

Devil’s food cake

Rye, ale and oat bread

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Gingerbread cake with orange icing

Turkey, leek and ham pie

Catalan fish stew

Express bacon and pesto pasta

Pheasant breasts braised in cider

Roast turkey crown

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Salade Niçoise

Christmas panna cotta

Boeuf bourguignon with baguette dumplings

Pasta with winter ratatouille

Gingerbread latte fudge

Orange and almond cake

Jam-filled butter biscuits (sables)

Slow cooker chickpea tagine

Coffee and cardamom cake with pistachio cream

Macaroni cheese

Lemon cheesecake cocktail

Mary Berry's classic Christmas cake

Chocolate pistachio fudge

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