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Seafood risotto
Pollack, chorizo and chickpea stew
Hot cross buns
Mary’s florentines
Beef cobbler with cheddar and rosemary scones
Red onion and Brie tartlets
Sour cherry and stem ginger florentines
Baguettes
Apple cake
Tuna Niçoise wrap
Pork belly with apples and sage
Spinach, aubergine and chickpea curry
Chocolate fruit cake
Braised beef in red wine
Blueberry and lemon millefeuille
'Lion head' meatballs
Pitta pizzas
Beef stew with dumplings
Sloe gin
Easter simnel cake
Almondy mince pies
Spiced mackerel with horseradish potatoes
Cherry chapel hat pegs
Three fish pie
Potato salad
Chocolate roulade
Bellini cocktail
Lemon and ricotta tart
Curried roast parsnip soup with vegetable chips
Apple tart 'Maman Blanc'
Pasta with winter ratatouille
Salmon en croute
Coq au vin
Salade Niçoise
Really easy mushroom risotto
Fishcakes
Chicken katsu curry
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