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Make-ahead red cabbage

Pumpkin pasta with rosemary

Toad in the hole

Rich beef and mushroom stew

Cottage pie with dauphinoise potato

Chicken stir-fried with pak choi

Chilli-glazed sticky ribs

Jam-filled butter biscuits (sables)

Tuna pasta sauce with linguine

Leek risotto with parmesan crisps

Steak and perfectly cooked chips

Simple bread sauce

Mum’s everyday fish pie with cheese mash

Butternut squash soup with parsley purée

Carrot and sultana cake with creamy orange frosting

Cardamom and lemon stamped cookies

Eggs in pots (oeufs en cocotte)

Victoria sponge

Almond rice pudding and cherry compôte

Mary Berry's classic Christmas cake

Buckwheat and butternut cupcakes with tahini maple icing

Pork belly with lentils and black cabbage salsa

Homemade beer mustard

Spicy chicken thighs with cucumber and cashew salad

Saag aloo with roasted gobi curry

Scandinavian rye bread

Pumpkin risotto

Tarte au citron

How to roast chicken

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