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Homemade fish fingers

Curried chicken and rice salad

Pasta with courgette sauce and spinach balls

Chilli crab with egg noodles

Pork belly with lentils and black cabbage salsa

Chocolate sponge cake

Treacle-cured beef with Yorkshire puddings and roast potatoes

Pork belly with apples and sage

How to roast pork loin with crackling

Pork chop “Maman Blanc” with sauté potatoes

Doris Grant loaf

Carrot and coriander soup

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Buttermilk scones

Devil’s food cake

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Basic braised mince

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Lemon meringue roulade

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Chocolate and hazelnut cake (Torta gianduia)

Fragrant pilau rice

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Irish cream and chocolate cheesecake

Vegetarian Puy lentil lasagne

Marshmallow brownies

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