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Bolognese sauce

Saag aloo with roasted gobi curry

Lemon cheesecake

Moules marinière with cream, garlic and parsley

Chicken in white wine sauce

Three-tier white chocolate and raspberry cheesecake

Roasted butternut squash and sage risotto with pinenuts

Vanilla ice cream

Spanish garlic prawns

Chicken and apricot curry with potato straws (sali murghi)

Plum and almond tart

Paul Hollywood's scones

Baked salmon with parmesan and parsley crust

Gluten-free apple and almond cake

Baked salmon with chorizo rice

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Triple chocolate brownies

Red lentil soup

Slow cooker massaman curry

Tuna pasta sauce with linguine

Easy spaghetti Bolognese

Pasta with tomato sauce, mozzarella and basil

Creamy chicken, ham and leek pie

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Victoria sponge with strawberry jam

Spruced-up vanilla cake

Chicken and pea risotto

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