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Mary’s florentines

Gingerbread cake with orange icing

Warm chocolate and amaretto pudding

Orange and almond cake

Guinness cupcakes

Braised steak with gravy

Coronation chicken

Sage and onion stuffing

Baked pappardelle with pancetta and porcini

Butternut and sweet potato lasagne

Piedmontese peppers

Lamb curry with basmati rice

Chicken carbonara

Old fashioned rabbit stew

Venison casserole

Ricotta dumplings

Roasted sausage and potato supper

Really good kedgeree

Stuffed chicken breast wrapped in pancetta

Chicken quesadillas and sweetcorn salsa

Cauliflower cheese

Turkey roll with Christmas crumble topping and sage and onion stuffing

Pasta with tomato sauce, mozzarella and basil

Lemon and blueberry muffins

Exceptional gammon with cider and cinnamon

Piri-piri chicken

Rye, ale and oat bread

Beetroot soup with feta

Chocolate and hazelnut cake (Torta gianduia)

Chocolate peanut butter cheesecake

Breast of lamb baked with onions

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