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Squash and turkey bake

Creamy chicken, bacon and basil pasta

Singapore noodles

Vanilla cupcakes

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Spaghetti Bolognese

Hake with chorizo and potatoes (Merluza à la Gallega)

Prosciutto, mozzarella and fig pizza

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Malaysian-spiced noodles with tofu

Pork belly with lentils and black cabbage salsa

Pork chop “Maman Blanc” with sauté potatoes

Sweet onions with lentil stew

Slow cooker braised lamb shanks

Chicken leg tagine with prunes, apricots and roasted almonds

Stir fried chicken with black bean sauce

Thai fishcakes served with Thai cucumber salad

Rocky road crunch bars

Buckwheat and butternut cupcakes with tahini maple icing

Red lentil soup

Brussels sprouts gratin with bacon, cream and almonds

Shredded duck with plums and chilli flatbread

Pork chops with creamy bacon cabbage

Stained glass window biscuits

Carrot and sultana cake with creamy orange frosting

Spiced lamb burgers with herbed yoghurt

Bacon and mature cheddar straws

Chocolate marshmallow teacakes

Slow cooker beef curry

Fresh pasta dough

Bread and butter pudding

Marmalade yoghurt cake

Red velvet cake

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