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Spinach, aubergine and chickpea curry
Scandinavian rye bread
Chicken stir-fried with pak choi
Beef goulash soup (Gulyas leves)
Poulet sauté au vinaigre
Beetroot soup with feta
Paul Hollywood's scones
Creamy sweetcorn soup
Maple and balsamic glazed lamb chops with couscous
Lemon meringue roulade
Catalan fish stew
Small pork pies with quails’ eggs
Pulled pork with spicy coleslaw
Vegetarian chilli
Chocolate fairy cakes
Proper baked beans with soda bread toast
Chicken paprika
Homemade chilli oil
Gingerbread cupcakes with salted caramel icing
Apple crumble
Moroccan lamb tagine with lemon and pomegranate couscous
Beef and ale stew with dumplings
Slow cooker chilli con carne
Rich chocolate brownies
Cheese straws
Honey cake
Brandy snaps
Scotch broth
ÃŽles flottantes
Victoria sponge with strawberry jam
Cottage pie with dauphinoise potato
Easter biscuits
Chicken braised in cider and chorizo
Potato and pea curry with tomato and coriander (aloo dum)
Express lasagne
Our paella
Fresh pasta dough
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