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Easter biscuits

Proper baked beans with soda bread toast

Slow cooker dal

Madeleines with lemon curd

Scallops beurre blanc

Devil’s food cake

Christmas panna cotta

Between the sheets

Roast leg of lamb with garlic and rosemary

Snowman biscuits (Christmas cookies)

Honey flapjacks

Marmalade yoghurt cake

Super-rich chocolate ice cream

Roasted sea bass with chorizo, red onion and cherry tomatoes

Leek risotto with parmesan crisps

Spaghetti Bolognese

Piri-piri prawns and harissa couscous

Chickpea and tomato salad with tahini dressing

Nasi goreng with lime and sugar barbecued chicken

Easy chocolate cake

Roast shoulder of lamb with herbs and honey

Chicken cacciatore

Catalan fish stew

Chicken casserole

Mini Victoria sandwiches

Black Forest gâteau

Icelandic breaded lamb chops with spiced red cabbage

Baked pappardelle with pancetta and porcini

Goats' cheese cannelloni with cherry tomatoes

Raymond Blanc's basic chocolate mousse

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