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Speculaas biscuits (traditional continental Christmas biscuits)
Peppermint creams
Moroccan lamb tagine
Venison casserole
Scotch broth
Simple bread sauce
Thai fishcakes served with Thai cucumber salad
Chicken stir-fried with pak choi
Kedgeree
Gooey chocolate fondant puddings
Iced biscuits
Asparagus soup
Vegetable garden risotto
Easter simnel cake
Baked salmon with chorizo rice
Tear and share Christmas Chelsea buns
Rich beef and mushroom stew
Chocolate ripple cheesecake
Spring lamb stew
No-churn lemon yoghurt ice cream
The ultimate fish pie
Hot cross buns
Beef bourguignon
Make-ahead Christmas gravy
Fraisier cake
Creamy parsnip and apple soup
Nigel Slater's apple crumble
Luxury fish pie
Cranberry-studded mincemeat
Fish and chips
Celebration chocolate mousse cake
Madeleines with lemon curd
Bacon and mature cheddar straws
Fairy cakes
Corned beef and onion pie
Beachside paella
Homemade scones
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