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Quick apricot, apple and pecan loaf cake
Lancashire hot pot
Berry crumble traybake
Roast belly of pork with root vegetables
Panettone
Mincemeat and orange feathered tarts
Pizza expressed three ways
Baked Spanish risotto
'Lion head' meatballs
Reindeer Christmas cupcakes
Old fashioned rabbit stew
Easter biscuits
Lamb dhansak
Spruced-up vanilla cake
Christmas carrots
Low-fat roast potatoes
Buttermilk scones
Chicken and mushroom pie
Mary Berry's perfect Victoria sandwich
Chicken leg tagine with prunes, apricots and roasted almonds
Lamb curry with basmati rice
Christmas biscuits
Slow-roasted pork belly with boulangère potatoes
Pepper, tomato and basil pasta
Vegetable garden risotto
Salted caramel millionaire’s shortbread
Zebra cake
Quick hummus
Cumin-crusted vegetables
Strawberries and cream cupcakes
Chocolate and ginger oat biscuits
Crispy parmesan chicken with soft basil tomatoes
Pollack, chorizo and chickpea stew
Lemon meringue roulade
Black banana cake
Chilli crab with egg noodles
Chickpea and tomato salad with tahini dressing
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