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Flourless chocolate cake
Beef cobbler with cheddar and rosemary scones
Mary Berry’s mother’s bread and butter pudding
Homemade gravad lax with cucumber salad and mustard sauce
Spinach, aubergine and chickpea curry
Marmalade yoghurt cake
Basic pancakes with sugar and lemon
Celery soup
Rioja-braised lamb shanks with chorizo and garlic
Luxury fish pie
Hummingbird cake
Victoria sponge with strawberry jam
Peanut butter cookies
Chelsea buns
Pork and parmesan ravioli
Irish fish chowder with soda bread
Spicy chicken thighs with cucumber and cashew salad
Tagliatelle with cavolo nero, chickpeas and pecorino
Slow cooker massaman curry
Cottage pie with dauphinoise potato
Pearl barley with spinach and pork mince
Tarka dal with rice
Scotch broth
Blueberry and lemon millefeuille
Pasta with winter ratatouille
Three-tier white chocolate and raspberry cheesecake
Cauliflower cheese cottage pie
Whole lemon cake with lemon cheesecake icing
Sticky toffee apple pudding with calvados caramel sauce
Bolognese sauce
How to roast chicken
Lasagne
Slow cooker minestrone
Tuna pasta sauce with linguine
Creamy chicken, bacon and basil pasta
Pasta with courgette sauce and spinach balls
Coffee granita
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