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Small pork pies with quails’ eggs
Buttermilk scones
Smoked haddock chowder with leeks and sweetcorn
Braised feather blade beef
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pollack, chorizo and chickpea stew
Three-tier white chocolate and raspberry cheesecake
The ultimate fish pie
Berry crumble traybake
Thai green chicken curry
The perfect baked potato
Tuna pasta sauce with linguine
Lemon and blueberry muffins
Bacon and mature cheddar straws
Chocolate pistachio fudge
Carrot cake with cream cheese icing
Low-sugar Christmas biscuits
Three fish pie
Viennese whirl biscuits
Hot chocolate
Turkey roll with Christmas crumble topping and sage and onion stuffing
Curried chicken and rice salad
The best chips you have ever tasted
Cherry chapel hat pegs
Peri peri roast chicken
Naan bread
Strawberries and cream cupcakes
Stuffed chicken breast wrapped in pancetta
Chicken and mushroom pie
Chocolate pot with ginger
Toffee apple crumble
Baked pappardelle with pancetta and porcini
Express lasagne
Egg-fried rice
Piri-piri prawns and harissa couscous
Sponge cake
Chocolate fairy cakes
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