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Cauliflower cheese with salmon
Salade Niçoise
Paul Hollywood’s bloomer
Steak and perfectly cooked chips
Spinach, aubergine and chickpea curry
Tomato and chilli jam
Creamy chicken, bacon and basil pasta
Hot cross buns
No-churn ice cream
Pork fillet with honey and ginger
Lemon cheesecake cocktail
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Spaghetti Bolognese
Pizza dough base
Sage and onion tear and share bread
Orange and almond cake
Pork belly with apples and sage
Iced fingers
Cinnamon, banana and blueberry muffins
Baked Spanish risotto
Egg and bacon pie
Our special cassoulet
The best chips you have ever tasted
Kerala king prawn and coconut curry
Christmas Genoa cake
Greek lamb with orzo
Christmas pudding vodka
Green curry paste
Piri-piri prawns and harissa couscous
Homemade chilli oil
Moroccan lamb tagine with lemon and pomegranate couscous
Low-fat roast potatoes
Rock cakes
Hasselback potatoes with bacon
Pepper, tomato and basil pasta
Mary Berry's classic Christmas cake
Apple fudge cake
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