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Salmon and watercress tart

Granny’s cake

Grilled aubergines with olive oil, garlic, parsley and feta cheese

Make-ahead red cabbage

Cranberry-studded mincemeat

Cauliflower cheese

Raspberry and pistachio éclairs

Pulled pork with spicy coleslaw

Buttermilk scones

Chicken dhansak curry

Butternut and sweet potato lasagne

Rye, ale and oat bread

Slow cooker chickpea tagine

Chocolate banana cake

Pizza expressed three ways

Sea bass fillet with rosemary, lemon and sea salt

Five-spice duck breasts with honey and soy

Maple and balsamic glazed lamb chops with couscous

Sage and onion stuffing

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Victoria sponge

Mincemeat streusel

Potato and pea curry with tomato and coriander (aloo dum)

Meatballs with tomato sauce

Lush lemon pepper chicken

Chicken leg tagine with prunes, apricots and roasted almonds

Roasted lamb with rosemary and paprika rub

Coffee and walnut cake

Basic buttercream icing

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