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Roasted butternut squash and sage risotto with pinenuts
Creamy salmon pasta bake
Chocolate profiteroles
Rum and raisin baked cheesecake
Thai fishcakes served with Thai cucumber salad
Blueberry and lemon millefeuille
White chocolate brownies (blondies)
Macaroni cheese
Garlic-crumbed chicken
Coffee and walnut cake
Baked salmon with parmesan and parsley crust
Medium-cut Seville orange marmalade
Roast belly of pork with root vegetables
Turkey and ham pie
Chicken pie
Marmalade yoghurt cake
Coq au vin
Moroccan lamb tagine with lemon and pomegranate couscous
Quick chicken Madras
Broccoli and Stilton soup with Stilton croûtons
Oven ki murghi (chicken baked with green chillies and onions)
Simple blackcurrant jam
Mincemeat
Italian broccoli and egg salad
Raised game pie
Indian fish pie
Plum clafoutis
Chorizo tapas
Piedmontese peppers
Peanut butter squares
Peanut butter cookies
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Smoked salmon pâté
Fennel seed drop-biscuits
Jam doughnuts
Yule log
Nigel Slater's Thai green curry
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