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Leek and potato soup
Coq au vin
Mary Berry’s treacle tart with woven lattice top
Crunchy apple and blackberry crumble
Green curry paste
Lemon cake with lemon curd and double cream
La gran lasagna
Chicken tagine
Red velvet cake
Roasted sea bass with chorizo, red onion and cherry tomatoes
Coffee and cardamom cake with pistachio cream
Baked pasta shells filled with cheese
Almondy mince pies
Toad in the hole
Masala-marinated chicken with minted yoghurt sauce
Feta, rocket and olive pasta salad
Lemon and blueberry nougat
Roast pork with crackling
Chicken and vegetable spring rolls
Nigel Slater's Thai green curry
Sausage and bean casserole
Indian fish pie
Mushroom soup
Sausage and chorizo goulash
Doris Grant loaf
Cream roasted swede soup
Moussaka
Sage and onion stuffing
Splendidly spicy beef burger
Make-ahead Christmas gravy
Shortcrust pastry
Hake with chorizo and potatoes (Merluza à la Gallega)
Christmas Genoa cake
James' sticky toffee pudding
Chocolate whoopie pies
Chocolate and orange scones
Sourdough starter
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