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Mary Berry’s mother’s bread and butter pudding

Homemade gravad lax with cucumber salad and mustard sauce

My mother’s cheese and onion pie

Whole eggs in coconut masala (egg molee)

Five-spice duck breasts with honey and soy

Pancakes with Parma ham and asparagus

Bacon and mature cheddar straws

Penne with halloumi and cherry tomatoes

Lemon and thyme cake

Sticky barbecue chicken wings and drumsticks

Tuna Niçoise wrap

Chocolate Easter egg nest cakes

Classic carrot cake

Cheese, potato and onion pie

Chocolate sponge cake

Pulled beef brisket in a milk bun

Tear and share Christmas Chelsea buns

Beef and chorizo with horseradish mash and rosemary dumplings

Roasted butternut squash

Basic buttercream icing

Stilton, spinach and new potato quiche with walnut pastry

Proper apple pie

Chocolate whoopie pies

Peppermint creams

Chicken and chorizo paella

Beef stroganoff with matchstick potatoes

Sage and onion stuffing

Masala-marinated chicken with minted yoghurt sauce

Gooey chocolate fondant puddings

Quick sausage casserole with Savoy cabbage pesto

Chicken cacciatore

Victoria sponge with strawberry jam

Shredded duck with plums and chilli flatbread

Really easy mushroom risotto

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