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Mini Victoria sandwiches

Bacon and mature cheddar straws

Celebration chocolate mousse cake

Tagliatelle with cavolo nero, chickpeas and pecorino

Chocolate fruit cake

Roasted sea bass with chorizo, red onion and cherry tomatoes

Basic tomato and basil sauce for pasta

Stuffed aubergine rolls

Pearl barley with spinach and pork mince

Beef and ale stew with dumplings

Cheese, potato and onion pie

Courgette and herb risotto

Nasi goreng with lime and sugar barbecued chicken

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Cauliflower cheese cottage pie

Sweet and sour chicken

Spinach, aubergine and chickpea curry

Chicken, cider and apple casserole

White chocolate cheesecake

Hake with chorizo and potatoes (Merluza à la Gallega)

Raspberry and pistachio éclairs

Victoria sponge

Curried carrot soup

Paul Hollywood’s bloomer

Lemon meringue roulade

Tarte au citron

Piri-piri chicken

Cranberry-studded mincemeat

Carrot cake cupcakes with cream cheese frosting

Scallops beurre blanc

Tomato and chilli jam

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