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Red onion and Brie tartlets

Braised beef in red wine

Moroccan lamb tagine with lemon and pomegranate couscous

Pork fillet stroganoff

Pot-roast chicken with potato ragù

Roasted sea bass with chorizo, red onion and cherry tomatoes

Spinach, aubergine and chickpea curry

Corned beef plate pie

Quick sausage casserole with Savoy cabbage pesto

Banoffee cheesecake with chocolate sauce

Calf's liver with sweet and sour onions

Aubergine chips with fennel yoghurt

Eight-strand plaited loaf

Homemade chocolate truffles

Lavender shortbread hearts

Îles flottantes

Breast of lamb baked with onions

Chicken, cider and apple casserole

Lush lemon pepper chicken

Basic braised mince

Rustic Spanish bread (Pan Rustico)

Bombay potatoes

Lamb curry with basmati rice

Dauphinoise potatoes

Mary's tea time scones

Fresh pasta dough

Tomato and chilli jam

Lemon meringue pie

Hot mustard pickle

Low-fat chicken tikka masala

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