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Fennel and potato gratin

Sticky chicken thighs with lemon and honey

Mary Berry's perfect Victoria sandwich

Stuffed chicken breast wrapped in pancetta

Roast crispy pork belly with egg fried rice

Sausage and bean casserole

Sausage and butterbean casserole

Ginger sponge cake

Spaghetti alla carbonara

Toad in the hole

Creamy chicken korma with almonds

Honey and marmalade-glazed gammon joint

Pheasant breasts braised in cider

Christmas pudding vodka

Simple bread sauce

Strawberries and cream cupcakes

Panzanella (Tuscan tomato and bread salad)

Turkey roll with Christmas crumble topping and sage and onion stuffing

Linguine with prawns and mussels

Buckwheat pancakes with smoked salmon and citrus cream cheese

Slow cooker chilli con carne

Loaf cake with apple and cinnamon

Chicken and lemon tagine with herby tabbouleh

Really good kedgeree

Vanilla ice cream

Steak and kidney pudding

Creamy sweetcorn soup

Pork chop “Maman Blanc” with sauté potatoes

James' sticky toffee pudding

Beachside paella

Sweet and sour chicken

Egg, bacon and asparagus flan

Beef and chorizo with horseradish mash and rosemary dumplings

Victoria sponge

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