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Small pork pies with quails’ eggs
Malt loaf
Chocolate orange cupcakes
Fennel sausages braised with lemony potatoes and bay leaves
Basic tomato and basil sauce for pasta
Chorizo tapas
Spiced whole orange cake with orange mascarpone icing
Our special cassoulet
Homemade jaffa cakes
Aromatic beef curry
Cardamom and lemon stamped cookies
Homemade gravad lax with cucumber salad and mustard sauce
Thai green chicken curry
Salmon, fennel and pea risotto
Breast of lamb baked with onions
Garlic-crumbed chicken
Pumpkin risotto
Pork, chorizo and butter bean stew
Chocolate pot with ginger
Paul Hollywood’s bloomer
Patatas bravas
Gluten-free bread
Pappardelle and meatballs
Crunchy apple and blackberry crumble
Easter biscuits
Pasta with tomato sauce, mozzarella and basil
Strawberry and almond crumble
Celery soup
Oven-fried chilli chicken
Horseradish and mustard beef casserole
Chilli crab with egg noodles
Iced lemon curd layer cake
Guinness cupcakes
Chocolate and ginger oat biscuits
Cheese scones
Banoffee cheesecake with chocolate sauce
Orange and almond cake
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