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Fragrant pilau rice
Sage and onion stuffing
Whole roasted masala chicken and potatoes
Toffee apple muffins
Chicken dhansak curry
Rioja-braised lamb shanks with chorizo and garlic
Simple blackcurrant jam
Fluffy American pancakes
Five-spice roast chicken drumsticks
Slow roast leg of lamb with herb rub
Chickpea and chorizo stew
Quick hummus
Original crème brûlée
Raymond Blanc's basic chocolate mousse
Stir-fried chilli pork
Lemon and ricotta tart
How to roast pork loin with crackling
Fraisier cake
Pork chop “Maman Blanc” with sauté potatoes
Stuffed aubergine rolls
Iced biscuits
Beetroot seed cake
Sweet and sour chicken
White chocolate cheesecake
Moules marinière with cream, garlic and parsley
Treacle-cured beef with Yorkshire puddings and roast potatoes
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken katsu curry
Simple Thai noodle soup
Ricotta dumplings
Garlic-crumbed chicken
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Red lentil and aubergine moussaka
Sticky toffee apple pudding with calvados caramel sauce
Scotch broth
Creamy sweetcorn soup
Slow cooker chickpea tagine
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