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Slow cooker massaman curry

Chorizo and couscous stuffed marrow

Basic pancakes with sugar and lemon

Orange caramel custard

Shredded duck with plums and chilli flatbread

Pickled cucumber

Five-spice duck breasts with honey and soy

Beef stew with dumplings

Sticky toffee pudding

White chocolate cheesecake

Moroccan lamb tagine

Bacon and mature cheddar straws

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Sour cherry and stem ginger florentines

Leek and potato soup

Chocolate banana cake

Cauliflower cheese with salmon

Fondant potatoes

Buttermilk scones

Malaysian-spiced noodles with tofu

Braised Savoy cabbage with bacon

Pork chop “Maman Blanc” with sauté potatoes

Easy chicken tagine

Lamb madras with bombay potatoes

Curried chicken and rice salad

Original crème brûlée

Pepper, tomato and basil pasta

Egg custard tarts

Blueberry and lemon traybake

Stilton, spinach and new potato quiche with walnut pastry

Christmas mini meringues

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