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Chocolate and ginger oat biscuits

Pearl barley with spinach and pork mince

Potato and pea curry with tomato and coriander (aloo dum)

Îles flottantes

Make-ahead red cabbage

Christmas chocolate Yule log

Moroccan lamb tagine with lemon and pomegranate couscous

Beef and chorizo with horseradish mash and rosemary dumplings

Roasted vegetable lasagne

'Lion head' meatballs

Mary’s florentines

Piri-piri chicken

Egg and bacon pie

Five-spice roast chicken drumsticks

Stuffed butternut squash

Chocolate crispy cakes

Five-spice duck breasts with honey and soy

Gingerbread house

Chicken jalfrezi

Celebration chocolate cake

Italian broccoli and egg salad

Classic carrot cake

Egg custard tarts

Lemon cake with lemon curd and double cream

Gooey chocolate fondant puddings

Express bacon and pesto pasta

Chocolate and hazelnut cake (Torta gianduia)

Nigel Slater's Thai green curry

Aubergine chips with fennel yoghurt

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