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Spanish garlic prawns
Diggers
Sloe gin
Lemon cheesecake cocktail
Egg, bacon and asparagus flan
Chocolate brownies
Jam doughnuts
Our special cassoulet
Chicken leg tagine with prunes, apricots and roasted almonds
Easter biscuits
Lemon meringue pie
British beef Raj curry
Sausage rolls
Chelsea buns
Horseradish and mustard beef casserole
Potato soup
Strawberry cheesecake
Banoffee cheesecake with chocolate sauce
Pork chops with creamy bacon cabbage
Whole roasted masala chicken and potatoes
Tarte au citron
Easter lamb with peas
Crab linguine
Coffee and cardamom cake with pistachio cream
Special fried rice
Pork and parmesan ravioli
Pasta and bean soup (Pasta e fagioli)
Chicken and chorizo rice
Baked pasta shells filled with cheese
Asparagus soup
Pork meatballs with anchovies
Proper baked beans with soda bread toast
Pheasant breasts braised in cider
Sticky toffee apple pudding with calvados caramel sauce
Aubergine and mozzarella bake
How to roast pork loin with crackling
Raspberry and custard cake
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